22825 ancho marinated skirt warm Recipes

skirt steaks , trimmed of membrane and excess fat, beer, fresh orange juice, fresh lime juice, chipotle hot sauce , such as tabasco chipotle pepper sauce, plus more for serving, minced garlic, coarse kosher salt, ground cumin, red onions , cut into 1/2-in.-thick slices, vegetable-oil spray, flour tortillas (8 in. each), warmed, lime wedges

skirt steak , cut crosswise into 1/2-inch-thick slices, balsamic vinegar, divided, garlic cloves (2 cloves finely chopped and 1 halved ), red onion, cut into 10 wedges, peanut oil, grape or cherry tomatoes, halved, torn radicchio (2 oz), whole-grain bread, toasted, fresh rosemary sprigs, for garnish

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

ancho chilies, seeded and hand torn into pieces (i used powdered because we couldn tsp find them in the store) or 2 tbsp dried ancho chile powder (i used powdered because we couldn tsp find them in the store), beef shoulder (i used a black angus london broil), sea salt (i used kosher) or kosher salt (i used kosher), fresh ground black pepper, onions, diced (i used 1 very large vidalia), garlic cloves, halved, canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo), jalapeno, seeded and chopped, chili powder, coriander, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, whole canned tomatoes, tomato paste, kidney beans, drained, cornmeal, unsweetened chocolate, shredded cheddar cheese (to garnish )

garlic cloves, prepared horseradish, white wine vinegar, extra-virgin olive oil, divided, shallots, cut into thin rounds (about 2 cups), yukon gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds, grape tomatoes, stringless sugar snap peas, skirt steak, cut into 4 pieces, watercress

skirt steak , cut crosswise into 4 pieces, coarsely chopped flat-leaf parsley, garlic cloves, dried oregano, dried hot red-pepper flakes, fresh lime juice, olive oil

onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steak , halved crosswise, coarsely ground black pepper, flour tortillas, fresh cilantro leaves, tomatillo or tomato salsa; lime wedges

skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, unsalted butter, water, scallions (3 or 4 bunches), trimmed to 7 inches long, fresh lime juice , or to taste, garnish: lime wedges

garlic clove, salt, coarsely chopped fresh cilantro, olive oil, fresh lemon juice, cayenne, ground cumin, salt, black pepper, skirt steak , cut crosswise into 3- to 4-inch pieces

dried black beans , picked over and soaked overnight, drained, ham hock, beer or ale, olive oil, spanish onion finely chopped, converted rice, water, salt, fresh basil leaves, pine nuts, garlic, olive oil, grana padano cheese, pepper, parsley, fresh orange juice, sherry vinegar, dijon mustard, ancho chile powder, olive oil, fresh lime juice, ancho chile powder, pasilla ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 102 114 >chile powder, cayenne, olive oil, salt, pork tenderloins

skirt steaks, fresh lime juice, corn oil, oil, tequila, ground cumin, dried oregano, crumbled, fresh ground pepper, garlic cloves, finely chopped, onions, peeled, cut in half, flour tortillas, refried beans

ripe pineapple , pared, 1 cup of it coarsely chopped, the remainder in big slabs, garlic cloves, ground cumin, kosher salt, guajillo chilies, toasted, seeded and torn into pieces (pasilla chiles can be substituted), ancho chilies, toasted, seeded and torn, distilled white vinegar, pork shoulder , trimmed of excess fat and cut crosswise into 1/2-inch thick steaks, corn tortillas or 1 small flour tortilla, minced white onion, chopped fresh cilantro, chopped tomatoes or pico de gallo, lime wedge

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

maggi sauce * or 1 tbsp soy sauce, plus 1 tbsp worcestershire sauce, water, fresh lime juice, garlic cloves, minced, serrano chile, stemmed, seeded, and minced, salt and freshly ground black pepper, olive oil, skirt steak, trimmed and cut into 3 pieces, vegetable or olive oil, diced onion, diced red bell pepper, garlic cloves, minced, serrano chiles, stemmed, seeded, and minced, beef broth, diced tomatoes with juice, dried oregano, salt and freshly ground black pepper, flour tortillas, lime wedges, for serving, maggi sauce is a popular seasoning in mexico that can be found in latin markets

radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large, water, unsalted butter, whole-grain mustard, chopped tarragon, divided, skirt steak, vegetable oil, garlic clove, minced

skirt steak, cut into 4 pieces, chipotle chile powder, divided, olive oil, divided, fresh lime juice, divided, green onions, ears of corn, husked, chopped fresh cilantro, grated lime peel, corn tortillas

mayonnaise, coarse-grained dijon mustard, white wine vinegar, minced canned chipotle chilies, dark beer, olive oil, chopped garlic, red wine vinegar, worcestershire sauce, hot pepper sauce (such as tabasco), skirt steak , trimmed of fat, red onions, thinly sliced into rounds, fresh lemon juice, coarse salt, butter, shallot, sliced, assorted mushrooms (such as crimini and oyster), sliced, sherry wine vinegar, olive oil, mixed baby lettuces