182103 ancho marinated skirt steak warm black bean Recipes

skirt steaks , trimmed well of fat, fresh ground black pepper , to taste, aged provolone cheese, sliced, fresh sage, prosciutto, extra virgin olive oil

skirt steaks, salt & freshly ground black pepper, cilantro (fresh ,packed,coarsley chopped), italian parsley (fresh ,packed,coarsley shopped), green onions (diced ), lime juice, garlic cloves, red wine vinegar, bay leaf (finely crumbled ), red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available), olive oil

skirt steak, freshly ground black pepper, divided, kosher salt, garlic clove, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers

fire-roasted tomatoes, tomato paste, tomato sauce, black coffee, worcestershire sauce, liquid smoke (i like mr. stubbs), honey, red bell pepper, diced, sweet onion, diced, garlic, chopped, jalapeno pepper, seeded and chopped, dried ancho chiles, seeded and chopped, unsweetened cocoa powder, paprika, cumin, chili powder, dried oregano, salt and pepper (to taste), steak, cubed, black beans, ear of corn

skirt steaks, vegetable oil (i prefer using peanut), paprika, onion powder, cumin, chopped fresh garlic, pureed canned chipotle chiles, garlic cloves, chopped, onion, chopped, olive oil, lemons , juice of, chopped fresh parsley , no stems, chopped fresh cilantro , no stems, red pepper flakes, salt and pepper

skirt steaks, meat tenderizer, rosemary, oregano, garlic, salt, cayenne pepper, parsley, paprika, onion powder, olive oil

skirt steaks, salt and pepper, olive oil, low-sodium chicken broth, grainy mustard, unsalted butter

black beans, drained, ground cumin, dried ancho chile powder, garlic powder, cayenne, onion, cut up, red bell pepper, cup up, sour cream, fresh cilantro, lime juice

black beans, chicken stock, carrot, peeled & chopped, stalk celery, chopped, fresh ground pepper, dried ancho chile powder, ground cumin, jalapeno chile, stemmed,seeded,and minced, chopped cilantro, salt, olive oil, fresh cilantro stem, sour cream, salsa

salmon steaks (150-175g), fat garlic cloves, rock salt (level teaspoons), gingerroot (4-cm ), limes , zest of grated, reserve the juice for the salsa, ground cinnamon, ground cumin, chopped fresh coriander (15g), olive oil, black pepper (freshly milled), dried black beans , soaked overnight in twice their volume cold water (4oz, 110g), ripe but firm tomatoes, skinned, de-seeded and finely chopped, red chile, de-seeded and finely chopped, fresh coriander (1/2oz, ca 7 tbsp), red onion, finely chopped, extra virgin olive oil, limes , juice of (reserved from the salmon recipe), salt

skirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks

skirt steak , trimmed of fat, freshly ground black pepper, aged provolone, sliced, fresh sage, prosciutto, extra-virgin olive oil

skirt steak, salt, white pepper, unsalted butter, garlic, onion, chopped, carrot, peeled and chopped, veal stock, vermont maple syrup, dark beer, chopped fresh rosemary leaves

anchos, chicken stock (approx ), ground cumin, black pepper, salt, lard or oil, grain rice, black beans, chopped tomatoes, drained

ancho chiles, seeded and stemmed, guajillo or new mexican dried chiles, seeded and stemmed, beef stock, vegetable oil, portobello cap , scraped of gills and diced, ground beef, patted dry, ground coriander, ground cumin 1 tbsp smoked paprika, kosher salt and freshly ground black pepper, onion, chopped, garlic, finely chopped, tomato paste, chopped fresh thyme, worcestershire sauce1 cinnamon stick, lager beer, black beans, drained, avocado, sour cream, lemon, juiced, sharp cheddar, for topping, tortilla chips, for dipping

all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper

cooking oil, onion, chopped, garlic, minced, drained and rinsed canned black beans (from two 15-oz cans), canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, bay leaf, salt, sirloin steak, about 1 inch thick, fresh-ground black pepper