134495 ancho fettuccini sauce Recipes

bittersweet chocolate, kraft original barbecue sauce, ancho chile black pepper, whole chickens, water

hickory wood chips, ancho chile powder, sugar, granulated garlic, ground cumin, freshly ground black pepper, kosher salt, bone-in chicken thighs, skinned (about 2 1/2 lb), extra-virgin olive oil, amber agave syrup, tequila, hot sauce, butter, fresh lime juice, crushed red pepper, chopped fresh cilantro (optional), lime wedges

boneless skinless chicken breast , cut into 1/4-inch strips, dried ancho chile powder (can sub 3/4 tsp dried chipotle powder), garlic salt, ground cumin, cooking spray (or a swipe of vegetable oil ), grated lime zest, fresh lime juice, divided, sour cream, milk, ripe peeled avocado, diced, angel hair coleslaw, sliced green onion, chopped fresh cilantro, canola oil, salt, corn tortillas (or flour tortillas)

sugar, eggs, egg yolks, whole milk, evaporated milk, sweetened condensed milk, orange juice, pure vanilla extract, dark brown sugar, dried ancho chiles, seeded, deveined , and cut into thin strips, orange juice, dark brown sugar, ancho chili, seeded deveined, and broken into pieces, grated orange rind, cornstarch , dissolved in, water

dried ancho chiles, stemmed, seeded, warm water, canola oil or vegetable oil, almonds, chopped, lightly salted dry-roasted peanuts, raisins, sesame seeds, whole canned plum tomatoes (from 14 1/2-oz can), drained, more) water, bittersweet (not unsweetened ) or semisweet chocolate, chopped

dried ancho chiles, stemmed, seeded , torn into pieces, garlic cloves, smashed, red fresno chile or red jalape&ntild;eo, stemmed, seeded, vegetable oil, red wine vinegar, ground coriander, ground cumin, kosher salt

unpeeled baking potatoes , scrubbed and patted dry, olive oil, dried ancho chile powder, sugar, garlic cloves, minced, salt, black pepper , to taste

canola oil, ancho chili pepper, onion, chopped, lentils , picked over & rinsed, water or 6 cups vegetable stock, salt

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

whole ancho chiles, boiling water, no-salt-added tomato sauce, dried oregano, ground cumin, salt, vegetable oil, garlic, minced, vegetable cooking spray, chopped onion, chopped sweet red pepper, garlic, minced, drained canned no-salt-added pinto beans, fat-free flour tortillas, shredded reduced-fat cheddar cheese, shredded romaine lettuce, chopped tomato, nonfat sour cream (optional)

yukon gold potatoes (about 4 lb), onion, chopped, garlic cloves, chopped, olive oil, ancho chili, seeded, chipotle chile in adobo sauce, stemmed and seeded, tomato, quartered, sugar, salt to taste, whipping cream, half-and-half, butter, pepper to taste

dried ancho chiles (about 1/4 lb), boiling water, chopped peeled tomato, sesame seeds, cashews, chopped, corn tortilla, pumpernickel bread slice, toasted, vegetable oil, sliced onion, separated into rings, garlic clove, minced, raisins, chopped pitted prunes, ground cinnamon, ground coriander, aniseeds, crushed, low-salt chicken broth, divided, sugar, salt

honey, lime juice, reduced sodium soy sauce, ancho chile powder, onion powder divided, pork tenderloin (1-1 1/4 lbs, trimmed ), salt, extra-virgin olive oil, reduced-sodium chicken broth, water, quick grits, freshly ground black pepper, shredded, extra-sharp cheddar cheese, scallions sliced

fettuccine pasta, asparagus, prepared alfredo sauce, low-fat milk (may use whole milk or non-fat half-and-half but do not use skim milk), sweet marsala wine (optional), chopped lean ham, parmesan cheese , for serving (optional)

thick slab bacon, cut into small cubes (lean ), pitted black olives, halved, tomato sauce (preferably homemade ), unsalted butter (1/2 stick), whipping cream, chopped fresh parsley, salt & freshly ground black pepper, to taste, green fettuccine pasta, freshly grated parmesan cheese

fresh orange juice, fresh lime juice, canola oil (plus more for the grill ), brown sugar, dried ancho chile powder or 2 tsp dried chipotle powder, garlic cloves, minced, crushed red pepper flakes, kosher salt, pork tenderloin, trimmed and cut into 1-inch cubes, ripe mangoes, peeled and pitted, cut into 1-inch cubes, skewers, soaked in water for 30 minutes if wooden, chopped fresh cilantro

diced peeled clementines, chopped red onion, chopped fresh cilantro, olive oil, white wine vinegar, ancho chile powder or chile powder, cayenne pepper, thick new york steaks

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste