31517 ancho chile venison steaks Recipes

venison steak, portabella mushroom caps, vegetable oil, jalapeno peppers, chopped, worcestershire sauce, garlic cloves, chopped, salt, dry red wine, dry mustard, ground cinnamon

very hot water, dried ancho chiles, stemmed, seeded , torn into pieces, fresh poblano chiles, whipping cream, honey, red wine vinegar

unpeeled baking potatoes , scrubbed and patted dry, olive oil, dried ancho chile powder, sugar, garlic cloves, minced, salt, black pepper , to taste

tomatoes (5 or 6), olive oil, onion, finely chopped, garlic cloves, minced, dried ancho chile powder, fresh basil or 1/4 cup fresh cilantro, snipped, salt

ketchup, whole dried ancho chile powder, freshly ground, lemon , zest of, finely minced, orange zest, finely minced

tomatoes (coarsely chopped ), white onion (chopped ), garlic cloves, cold water, corn oil (divided ), water (boiling ), dried ancho chiles (they should be about 5- by 3-inch wiped clean see cooks note, below.), oaxaca cheese (or mozzarella string cheese, shredded by hand into strings. 1 1/4 cup packed ), queso anejo (or ricotta salata, finely grated. 1 cup ), eggs, separated

dried ancho chiles, mild chili powder, hot chili powder, chimayo chili powder, cayenne pepper, black pepper, salt, chipotle paste

pie shell (bought or homemade ), canned pumpkin, whipping cream, eggs, beaten to blend, brown sugar , firmly packed, granulated sugar, dried ancho chile powder, cinnamon, nutmeg, salt

pastry for a single-crust 9-inch pie, purchased or homemade, pumpkin, whipping cream, eggs, beaten to blend, brown sugar, granulated sugar, ground dried ancho chiles, cinnamon, nutmeg, salt

butter, onion, venison steak, heavy whipping cream, ginger, fresh parsley, mushrooms

olive oil, ancho chiles, stemmed and seeded, unpeeled garlic, eggs, all-purpose flour, salt, chopped fresh cilantro, tomatillos, husked and chopped, jalapeno pepper, seeded and chopped, cream cheese, softened, sour cream, chicken stock, olive oil, ground cumin, salt and pepper to taste

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

unsalted butter, softened, dried ancho chile powder, roasted garlic paste, brown sugar, grated lime zest or 1 tsp lemon zest, fresh lime juice or 1 tbsp lemon juice, chopped fresh cilantro, salt and pepper

dry white wine, olive oil, garlic cloves, peeled, fresh oregano leaves or 4 tsp dry oregano, dried ancho chile powder, lemon juice, green onions, sliced thin, brown sugar, salt, black pepper

dried ancho chiles, rice wine vinegar, peanut oil, dried oregano, pepper, salt, peanut oil, onion, minced, green onion, white and green parts minced seperately, shrimp, peeled and chopped, crabmeat, shredded, pimento stuffed olive, chopped, raisins, garlic cloves, minced, cumin, ground, pepper, salt

ancho chiles, stems , seeds, and veins removed, chicken stock or water, garlic cloves, coarsely chopped, cumin seeds, coarse salt, olive oil or butter, vermicelli nests, grated queso anejo cheese, green onion sliced on the bias, for garnish, avocado slices, quartered limes

ancho chile powder, salt, dried thyme, pork chops, fat free beef broth, raspberry preserves

freshly ground pepper, pine nuts, ancho chiles, stemmed and seeded, boiling water, garlic cloves, unpeeled, dried oregano, peanut or canola oil, crumbled queso fresco (2 1/2 oz), heavy cream, salt and freshly ground black pepper, cayenne pepper