62912 amygdalopita greek nut cake Recipes
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cake, sugar, flour, baking soda, salt, cinnamon and15 Morecake, sugar, flour, baking soda, salt, cinnamon, grated carrots, vegetable oil, eggs , slighly beaten, chopped and toasted walnuts or pecans, crushed pineapple, drained, vanilla extract, lemon extract, almond extract, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped and toasted walnuts or pecans, flaked coconut1 hour , 21 ingredients
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zucchini, grated, kosher salt or 3/4 tsp table salt and10 Morezucchini, grated, kosher salt or 3/4 tsp table salt, crumbled feta cheese, egg, beaten, green onions, thinly sliced, all-purpose flour, chopped pine nuts, chopped fresh dill or 1 tsp dried dill, chopped fresh oregano or 1/2 dried oregano, garlic, finely chopped, fresh ground black pepper, olive oil45 min, 12 ingredients
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butter, room temperature, sugar, egg yolks and16 Morebutter, room temperature, sugar, egg yolks, grated lemon , zest of, lemon extract, vanilla extract, brandy, greek yogurt (if this is unavailable, use sour cream), flour, baking powder, baking soda, salt, egg whites, chopped toasted almond, sugar, water, honey, lemon , zest of (in 1 long piece), lemon juice (from a real lemon, please)31 min, 19 ingredients
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cake, sugar, butter, eggs, salt, baking powder and10 Morecake, sugar, butter, eggs, salt, baking powder, all purpose flour, milk, vanilla, hickory nuts, chopped (reserve a few halves for garnish), penuche frosting, butter, brown sugar, milk or cream, confectioners sugar, vanilla50 min, 16 ingredients
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cake flour (i just added 3 tsp cornstarch when i measured... and16 Morecake flour (i just added 3 tsp cornstarch when i measured flour ), baking powder, baking soda, salt, shortening , i used butter, sugar, eggs, bananas, mashed, buttermilk, walnuts, brown sugar, butter, melted, milk, vanilla, salt, powdered sugar, walnuts1 hour , 17 ingredients
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Amygdalopita (Greek Nut Cake)butter, softened, eggs, sugar, almonds, ground and8 Morebutter, softened, eggs, sugar, almonds, ground, toasted breadcrumbs, baking powder, vanilla, cinnamon, sugar, water, lemon , juice of55 min, 12 ingredients
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Greek Ouzo Cakecake, butter, melted and cooled, eggs, well beaten and14 Morecake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks45 min, 17 ingredients
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Greek Lemon Cakecake flour, baking soda, salt, eggs, white sugar and4 Morecake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, plain yogurt1 hour , 9 ingredients
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Orange Date Nut Cakecake, butter, sugar, eggs, flour, baking soda, buttermilk and6 Morecake, butter, sugar, eggs, flour, baking soda, buttermilk, dates (diced ), chopped pecans, orange , rind of, grated, rind of another orange, grated, orange juice, powdered sugar1 hour 20 min, 13 ingredients
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Greek Zucchini Cakeszucchini, grated, kosher salt or 3/4 tsp table salt and10 Morezucchini, grated, kosher salt or 3/4 tsp table salt, crumbled feta cheese, egg, lightly beaten, green onions, thinly sliced, all-purpose flour, chopped pine nuts, chopped fresh dill, or 1 tsp dried, chopped fresh oregano leaves, or 1/2 tsp dried, garlic clove, finely chopped, freshly milled black pepper, olive oil45 min, 12 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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Greek Yogurt Cake with Raisin Syrupraisins, brandy, ouzo, lemon juice, water, sugar and9 Moreraisins, brandy, ouzo, lemon juice, water, sugar, eggs, separated, superfine sugar, honey, all-purpose flour, baking powder, salt, lemons , finely grated rind of, unsalted butter , melted then cooled, greek yogurt55 min, 15 ingredients
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Pineanna Nut Cakecake flour, sugar, baking soda, salt, ground cinnamon and11 Morecake flour, sugar, baking soda, salt, ground cinnamon, vegetable oil, eggs, slightly beaten, chopped ripe bananas (2 cups), chopped pecans, vanilla, crushed pineapple with juice, undrained, cream cheese, softened, butter or 1/2 cup margarine, softened, powdered sugar, vanilla, chopped pecans50 min, 16 ingredients
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Shaker Old Fashioned Whipping Cream Nut Cakecake flour, baking powder, salt, eggs, whipping cream and6 Morecake flour, baking powder, salt, eggs, whipping cream, sugar, chopped walnuts, butter, melted, powdered sugar (confectioners ), vanilla, light cream (about 2 tbsp)45 min, 11 ingredients
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Delicious Nut Cakecake flour , sifted, baking powder, salt, butter, sugar and4 Morecake flour , sifted, baking powder, salt, butter, sugar, egg, walnuts, chopped, milk, vanilla extract1 hour 20 min, 9 ingredients
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