105553 amy zesty lemon Recipes

fresh broccoli florets, butter, melted, grated lemon peel, lemon juice, garlic clove, minced, dijon mustard, salt, pepper, pine nuts, toasted

baby carrots, mushrooms, ground cumin, ground coriander, minced garlic, lemon juice

oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well), kosher salt, black peppercorns, bay leaves, rosemary or 3 sprigs thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, big pinch dried red pepper flakes (optional), lemons , zest (see instruction #2), extra-virgin olive oil

graham crackers - crushed, melted butter, sugar ., frozen lemon-aide, your favorite vanilla ice cream ., rasberry ice cream topping ., smuckers makes a great berry topping )

lemons , zest of, grated, boneless skinless chicken breast half, pepper, unsalted butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

lemon zest, chicken breast halves, boneless, skinless, pepper, butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

lemons, divided, edamame , like cascadian farm or 1 (16 oz) package fresh soybeans, in pods like cascadian farm, cajun seasoning, like emeril s original essence, cajun seasoning, like emeril s original essence, cayenne (optional)

lemon juice, balsamic vinegar, soy sauce, vegetable oil, worcestershire sauce, fresh parsley, minced, garlic, minced, black pepper, salt, dijon mustard

cool water, cucumber, halved, green apples, quartered, lemon, halved

starkist lemon and cracked pepper tuna fillets (flavored pouch), mayonnaise, egg, breadcrumbs, green bell pepper, finely chopped, dijon mustard, olive oil

graham cracker crumbs, powdered sugar, butter, melted, egg yolks, sweetened cond. milk, fresh lemon juice, whipping cream, powdered sugar

fresh blueberries, lemon curd, lemons , zest of, finely grated, mascarpone, chopped fresh mint, lemon , juice of, flour tortilla

boneless skinless chicken breast (pounded or sliced thin), extra virgin olive oil, garlic cloves, minced, lemon juice, capers, lemon-pepper seasoning, sour cream (reduced or fat free work great), flour, enough to dust the chicken breasts, salt and pepper

plain nonfat yogurt, low calorie sugar-free lemon gelatin, grated fresh lemon rind, ground ginger

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

lemon juice, orange juice, lime juice, garlic clove, minced, fresh dill, celery salt

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest