92085 amy favorite indian fry bread tacos Recipes

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

taco seasoning, ground pepper, egg white, whole egg, onion, chopped, garlic cloves, minced, tomato sauce, whole wheat bread crumbs, shredded cheddar cheese, cooked brown rice, ground turkey, tomato sauce, shredded cheddar cheese

bread, green chutney, tomatoes, beetroots, cucumbers, onions, boiled potatoes, ketchup, chat masala, cheese, butter , spreadable

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

all-purpose flour, salt, baking powder, vegetable shortening, water or 2/3 cup milk, oil (for frying )

taco seasoning, ground beef, onion, taco sauce, pasta, cheese, chili, black beans, taco seasoning mix , packet

oil for frying, all-purpose flour, baking powder, salt, warm milk

all-purpose flour, baking powder, salt, white sugar, milk, vegetable oil for frying

all-purpose flour, nonfat dry milk powder, baking powder, salt, lard, chilled and cut into small pieces, ice water, sea salt (optional), lard for frying

fresh pumpkin, peeled and cubed, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, warm milk, brown sugar, vanilla extract, lard or vegetable oil for frying

pita bread, taco seasoned cooked ground beef, boston lettuce, shredded, roma tomato, chopped, olives (sliced ), monterey jack cheese, shredded, green onions, chopped

bread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)

warm water, coconut oil, honey, saf yeast, salt, dough enhancer, gluten, bread flour (or just use more whole wheat), grain mix (cracked ) / or 7-grain hot cereal -- i just throw the grain in my bosch mixer/blender or vita-mix and crack it, sesame seeds, flax, millet, sunflower seeds, fresh whole-wheat flour

eggs (as many as you/ your family would eat normally), your favorite style of bread

egg, whisked, seasoned bread crumbs, flour, oil (for frying )

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

taco bell soft and hard taco kit, ground turkey or beef, shredded sharp cheddar cheese, shredded lettuce, whole tomatoes, sour cream