72694 amy ato soup crock top Recipes

shredded smoked gouda cheese, room temperature, cream cheese, room temperature, unsalted butter, room temperature, milk, steak sauce (amy uses a-1), toasted chopped walnuts or pecans, crackers , for serving

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth

russet potatoes, salt, pepper, garlic powder, ground beef, onion powder, cream of mushroom soup, beef, flavor concentrate, green beans, drained, shredded cheddar cheese, for topping

boneless chicken breasts, cream of chicken soup, dry sherry, butter, green onions, finely chopped, with tops, curry powder, salt, pepper

condensed cream of chicken soup, greek-style yogurt, milk, dry onion dip mix, dried parsley, garlic powder, ground black pepper, salt, ground cayenne pepper, frozen bite-size potato nuggets (such as tater tots), frozen broccoli, grated cheddar cheese, frozen bite-size potato nuggets (such as tater tots)

onion, diced, butter, salt, pepper, cream of mushroom soup, carton sour cream, velveeta cheese, grated (i just cut into cubes), frozen hash browns (diced or shredded ), butter, corn flakes

frozen pork chops, dry onion soup mix (i use mrs. grass), stove top stuffing mix, water

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

lean pork, fresh mushrooms, sliced, sliced water chestnuts, bamboo shoot, cut to strips, rice wine vinegar, soy sauce, sesame oil, garlic and red chile paste, firm tofu, cubed to 1/2 inch cubes, chicken broth, water, sliced green onion top (to garnish )

chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

lean ground beef, tomato soup (1/2 can), tomato sauce (1/2 of 15-16oz can, no salt added is best due to the high salt in the soup), rotel tomatoes & chilies (1 can), black beans (1/2 can, you can add more if you like or if you want to stretch this), yellow bell pepper, diced (handful , the size of a corn kernel, this gives the same look as corn without the starch), bell peppers, tops cut off and cleaned

boneless beef top sirloin steak (about 1 1/2 lb), vegetable oil, carrots or parsnips, sliced 1/4 inch thick, chopped onion, dried thyme leaves, dried rosemary, black pepper, pearl barley, beef broth, diced tomatoes with italian seasoning, undrained

french cut green beans, drained, condensed cream of mushroom soup, shredded cheddar cheese, fresh minced garlic, garlic and herb seasoning blend, salt and ground black pepper to taste, french fried onions

fresh asparagus, trimmed and cut into 1 inch pieces, provolone cheese, shredded, condensed golden mushroom soup, french-fried onions

lean hamburger, diced green chili peppers, onion soup mix, egg, rolled oats, hamburger buns , for serving

boneless skinless chicken breasts, olive oil, garlic clove, minced, celery rib, chopped, green onions, chopped, bell pepper, chopped, sliced mushrooms, prosciutto or 1/4 cup bacon, diced, cream of onion soup, white wine or 1/4 cup chicken broth