1533 amp torte with Recipes

frozen puff pastry shells, fresh asparagus spears , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, olive oil, nestle carnation evaporated milk, all-purpose flour, dried tarragon leaves, dry mustard, salt, ground white pepper, brie cheese, rind removed, cut into small pieces, lemon juice

chicken broth, catsup, soy sauce, chili-garlic sauce, rice vinegar, sugar, crab, live dungeness crab, cooking oil, minced garlic, minced ginger, red chile, seeded and minced, egg, slightly beaten, sliced green onions (to garnish )

flour tortilla, cream cheese, frozen spinach (drained ), pack hidden valley ranch dip, ham, cheddar cheese

eggs, oil, flour, baking powder, salt, vanilla, sugar, grated zucchini, zest of 4 meyer lemons, meyer lemon juice

salad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread

shrimp, peeled and deveined, milk, panko bread crumbs, corn starch, shredded lettuce (optional), scallions (optional), select spicy shrimp sauce (from the internet)

cream cheese, softened, shredded cheddar cheese, hormel premium real crumbled bacon or hormel real bacon bits or pieces, sliced ripe olives, sliced green onions, chopped fresh cilantro, garlic powder, burrito size flour tortillas, chi-chi s salsa

ears of sweet yellow conr in shucks, poblano peppers, red bell pepper (small dice ), bell pepper (small dice ), tomatoes (small diced ), garlic (minced ), white oinions (small diced ), jalapenos (minced ), cilantro (finely chopped ), limes, salt (to taste)

chopped tomatoes, mozzarella, grated, chilli, finely chopped, french baguette, cut in half, olive oil

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

cream cheese, softened, tiny shrimp, drained, crab pieces, drained, grated asiago or other sharp white cheese, garlic powder

extra virgin olive oil, onion, finely minced, garlic, finely minced, whole peeled tomatoes with liquid, tomato paste, beech-nut tender golden sweet potatoes, beech-nut tender sweet carrots, salt

extra lean ground beef, garlic powder, kosher salt, back pepper, mushrooms (i recommend fresh, but you can use 2 small cans, drained), onion, minced (i use the dried minced kind because my daughters don tsp mind it), dried thyme, dry sherry or white wine, fat-free beef gravy

bread flour, rapid rise yeast, salt, butter, softened, water, milk, eggs, shredded cheddar cheese, freshly cracked pepper, butter, softened

onions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water

chicken breasts, boneless, skinless, olive oil, crusty sandwich rolls, garlic, peeled and cut in half, yellow onion, thinly sliced, red bell pepper, cored, seeded and cut into thick strips, yellow bell pepper, cored, seeded and cut into thick strips, coarsely chopped fresh rosemary, ripe florida tomatoes, thinly sliced

sharp cheddar cheese. ( shredded ), butter ( room temp ), scallions, finely chopped, gralic, minced, salt, pepper, french bread or italian bread cut in half horizontally

chopped onion, chopped garlic clove, salt and pepper, frozen broccoli ( or 1 1/2cup. fresh ), corn bread mix, cottage cheese, shredded american cheese