321577 amorous egg sandwich sauce Recipes

eggs, sushi sauce ( dynamite sauce recipe on site), tobiko ( flying fish row)

tiny shrimp, drained, chicken broth, fresh bean sprouts, chopped fresh mushrooms, chopped scallions, eggs, soy sauce, vegetable oil, cornstarch, salt

boneless beef chuck shoulder pot roast, cut into 3-inch chunks, onion, chopped, garlic cloves, crushed, salt, pepper, water, tomato paste, a-1 steak sauce, brown sugar, cornstarch , dissolved in 2 tbsp water, soft egg sandwich buns , split sliced green onions, a-1 steak sauce

mayonnaise 1 lemon, juiced, prepared horseradish, hot sauce, dill relish, kosher salt, freshly ground black pepper, oil, for frying, eggs, hot sauce, seafood seasoning (recommended : old bay), kosher salt, cornmeal (medium ground for more texture), all-purpose flour, cornstarch freshly ground black pepper, catfish fillets, cut in 1/2, about 2 lb, sourdough sandwich rolls, butter, softened, romaine or red lettuce leaves

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

butter (or to taste) or 2 -3 tbsp margarine (or to taste), egg (i use 2 s for 1 sandwich), salt and black pepper (to taste), whole wheat bread or 2 slices white bread, mayonnaise, american cheese

onion, coarsely chopped, whole sprig parsley, plus 1 sprig, chopped, garlic , smashed, white wine vinegar, tomatoes, chopped, basil leaves, finely chopped, eggs

avocado, minced garlic, salt, pepper, english muffins, tomato, sliced, eggs, hollandaise sauce

hard cooked eggs, white sauce, toast, salt and pepper, paprika

mayonnaise, yellow mustard, ketchup, onion powder, garlic powder, black pepper, hot sauce (optional)

eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)

egg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)

olive oil, egg, salt and pepper, rustic white bread (1/2-inch-thick ), garlic clove, grated parmesan, warm simple tomato sauce , recipe follows, or store-bought chunky marinara sauce, drained of excess liquid

kaiser rolls , split open, carrot, thinly sliced, persian cucumber, thinly sliced, seasoned rice vinegar, plus more for the chips, fish sauce, mayonnaise, sriracha (asian chile sauce), plus more for the chips, eggs, country pate or liverwurst, vegetable oil, fresh basil, potato chips , for serving