60639 amish style toast breakfast served Recipes

heavy cream, half and half, eggs, orange juice, honey, grand marnier (orange liqueur), cinnamon, nutmeg, orange rind, grated, brioche bread cut into 1/2 inch thick pieces, clarified/drawn butter (posted), serve with warm maple syrup and whipped butter

sandwich-cut bread, butter or margarine, bananas, chelsea white sugar, eggs, milk, ground cinnamon, canola oil, butter, maple or golden syrup to serve, icing sugar to dust

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

ground pork sausage, mustard powder, salt, eggs, beaten, milk, white bread, toasted and cut into cubes, mild cheddar cheese, shredded

water, cooked brown rice, raisins, real maple syrup, soy milk, toasted and chopped almonds, ground cinnamon, ground cardamom

bacon, eggs, lightly beaten, grated cheddar cheese, salt and ground black pepper to taste (optional), cooked, chopped ham, chopped onion (optional), fresh chives, chopped (optional), chopped fresh mushrooms (optional), green bell pepper, finely chopped (optional), chopped jalapeno pepper (optional), drops hot pepper sauce (e.g. tabasco), or to taste (optional), bread, toasted, mayonnaise , or to taste (optional)

butter, eggs, sourdough bread, toasted, dijon mustard, avocado - peeled, pitted, and sliced, grated parmesan cheese, or more to taste

eggs, white sugar, heavy cream, low-fat milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar and butter flavored crispy corn and oat breakfast cereal (such as cap n crunch), crushed, thick slices egg bread (challah), butter

butter, eggs, olive oil, garlic, minced, minced jalapeno pepper, or more to taste, white beans, drained and rinsed, olive oil, oregano, ground turmeric, pesto, kosher salt to taste, rye bread, toasted, lemon, grated parmesan cheese

french toast, eggs, milk, cinnamon, maple syrup, bread, butter for frying, fresh fruit such as strawberries , kiwi, pineapple, bananas, dip, plain greek style yogurt, simple blends summer fruit fruit spread

skinless, boneless chicken breast halves - cut into cubes, ground ginger, ground black pepper, garlic salt, sesame oil, broccoli florets, red bell pepper, sliced, sliced mushrooms, cornstarch, water, vegetable oil, cubed jicama, brown sugar, honey, toasted sesame seeds, chopped toasted peanuts

egg beaters, olive oil, garlic, minced, jalapeno pepper, minced, canned white beans, drained and rinsed, olive oil, oregano, ground turmeric, pesto, kosher salt, rye bread, toasted, lemon, grated parmesan cheese

old fashioned oats, uncooked, whole wheat flour, light brown sugar , packed, toasted wheat germ, salt, ground cinnamon, vegetable oil, honey, vanilla extract, egg

meatless bacon, whole egg, fried, whole grain bread, toasted, cultured butter

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

brown sugar, butter, corn syrup, baking apples, peeled and sliced (granny smith are good), craisins (dried cranberries), eggs, milk, vanilla, french bread, cut in 1 slices, cinnamon, mixing bowl, baking pan (metal), serve on platter

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

french-style green beans, almonds, slivered, toasted, lemon , juice of