30 amish soup Recipes

bulk sausage, onions, sliced, tomato juice, kidney beans, chili powder, brown sugar (1/4 to 1/2 cup), salt and pepper, to taste, broken pieces of dried spaghetti noodles (1/2 to 1 cup)

cut up chicken, water, onion, chopped, chopped parsley, chopped celery, corn, salt and pepper, to taste, flour, egg, beaten, milk

garlic, celery , onions, and red peppers, diced in large chunks, vegetable oil, chicken stock (see note ), cooked chicken meat, dark and light, diced in large chunks, cooked corn (use fresh, frozen or canned ), salt , white pepper to taste, whipping cream , optional, up italian (flat-leaf) parsley for garnish

low sodium chicken broth, skinless chicken breasts or 8 -10 oz skinless chicken thighs, onion, chopped, carrot, peeled and chopped, celery, coarsely chopped, saffron, frozen corn, cooked whole wheat egg noodles, celery, small cubes, chopped parsley

flour, salt, egg, well beaten, chicken broth or 1 1/2-2 quarts beef broth, corn, drained and crushed

water, boneless skinless chicken breasts, cubed, chopped onion, chopped celery, shredded carrot, chicken bouillon cubes, cream-style corn, uncooked egg noodles, butter, salt, pepper

lean bacon, celery, chopped, onion, chopped, potatoes, cut into 1 inch cubes (3 medium), water, evaporated milk, worcestershire sauce (very important), parsley, minced, pepper, celery salt, bay leaf

chicken, water, salt, chicken stock, celery chopped, carrots chopped, tart apple chopped, white onions chopped, freshly ground black pepper, egg noodles