9 christmas bread with candied fruits Recipes

  • Christmas Bread
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), evaporated milk, sugar, shortening, salt, eggs, king arthur unbleached all-purpose flour, divided, chopped mixed candied fruit, sugar, vanilla extract, milk, candied fruit , optional
    45 min, 13 ingredients
  • Norwegian Christmas Bread Or Julekake
    all purpose flour, active dry yeast, ground cardamom, milk and
    9 More
    all purpose flour, active dry yeast, ground cardamom, milk, sugar, margarine or butter, salt, egg, currants or raisins, chopped candied red &/or green cherries, diced candied citron or mixed candied fruits and peel, egg, water
    40 min, 13 ingredients
  • Christmas Bread Christmas Bread
    nonfat milk, sugar, pk yeast, warm water (105 115'f.) and
    10 More
    nonfat milk, sugar, pk yeast, warm water (105 115 f.), nonfat egg substitute, ts vanilla, ts salt, flour, grated lemon zest, mixed candied fruit, golden raisins, tb butter, melted, powdered sugar, red candied pineapple
    14 ingredients
  • Norwegian Christmas Bread Norwegian Christmas Bread
    active dry yeast, warm water (110o to 115o), sugar, egg and
    6 More
    active dry yeast, warm water (110o to 115o), sugar, egg, butter, softened, salt, ground cardamom, king arthur unbleached all-purpose flour, raisins, diced citron or mixed candied fruit
    55 min, 10 ingredients
  • Czech Christmas Hoska Christmas Bread Czech Christmas Hoska Christmas Bread
    prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min and
    19 More
    prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk
    45 min, 22 ingredients
  • Scandinavian Christmas Fruit Bread (Julekage) Recipe Scandinavian Christmas Fruit Bread (Julekage) Recipe
    active dry yeast, warm water (105 to 115 degrees f) and
    10 More
    active dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened
    1 hour 45 min, 12 ingredients
  • Traditional German Christmas Fruit Bread - Kletzenbrot Traditional German Christmas Fruit Bread - Kletzenbrot
    dried pears, cut into 1/2-inch chunks and
    18 More
    dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter
    32 min, 19 ingredients




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