Amish Rivel Soup Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp salt
1 egg, well beaten
1 1/2-2 quarts chicken broth
1 (15 1/4 oz) can corn, drained and crushed

Directions:

Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
Cook for about 10 minutes. Rivels will look like boiled rice when cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.24 Kcal (1441 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	27.28mg	9%
Sodium	2319.76mg	97%
Potassium	339.18mg	7%
Total Carbs	50.8g	17%
Sugars	0.38g	2%
Dietary Fiber	5.66g	23%
Protein	7.4g	15%
Vitamin C	19.5mg	32%
Iron	3.3mg	19%
Calcium	168.3mg	17%

Amount Per 100 g
Calories	94.16 Kcal (394 kJ)
Calories from fat	27.16 Kcal
		% Daily Value*
Total Fat	3.02g	17%
Cholesterol	7.46mg	9%
Sodium	634.55mg	97%
Potassium	92.78mg	7%
Total Carbs	13.9g	17%
Sugars	0.1g	2%
Dietary Fiber	1.55g	23%
Protein	2.03g	15%
Vitamin C	5.3mg	32%
Iron	0.9mg	19%
Calcium	46mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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