11540 amish rhubarb bars Recipes

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

egg, granulated sugar, all-purpose flour, baking powder, ground nutmeg, vanilla extract, salt, milk, chopped rhubarb, boiling water, light brown sugar, granulated sugar, all-purpose flour, grated orange zest, milk, butter, room temperature, vanilla extract, ground nutmeg, salt

all-purpose flour, sugar, chilled butter or 8 tbsp margarine, cut into pieces, all-purpose flour, sugar, nonfat milk, eggs, rhubarb, fresh or frozen, sliced into 1/2 inch slices, sugar, low-fat cream cheese, vanilla extract, frozen fat-free whipped topping

rhubarb, cut up, sugar, water, vanilla, cornstarch (dissolve in water), oatmeal, flour, brown sugar, baking soda, shortening (i used real butter), walnuts or 1/2 cup pecans, chopped

flour, heaping 1/4 cup powdered sugar, butter , softened in the microwave almost to melting point, eggs, beaten, sugar, flour, salt, chopped rhubarb

white flour, wheat flour, powdered sugar, butter, cold, sugar, flour, egg whites, vanilla, rhubarb, finely chopped

butter, softened, flour, quick oats, brown sugar, cream cheese (1 1/2 packages), white sugar, eggs, room temperature, cinnamon (or more to taste!), nutmeg, rhubarb, chopped

diced rhubarb, sugar, brown sugar, shortening, low fat cream cheese, softened, egg, frozen mixed berries, thawed and pureed, vanilla, grated fresh ginger, flour, whole wheat flour, baking soda, almonds, toasted and chopped, white chocolate chips

gluten-free all-purpose baking flour, baking powder, cold butter, eggs, beaten, milk, sliced fresh or frozen rhubarb, thawed, strawberry gelatin, sugar, gluten-free all-purpose baking flour, cold butter

amish batter (use amish friendship starter or your own recipe), eggs, milk, sugar, flour, cornmeal, oil, baking soda, salt, baking powder

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

amish starter, vegetable oil, eggs, white sugar, cinnamon, salt, baking soda, baking powder, vanilla extract, maple extract, all-purpose flour, whole wheat flour, old fashioned oats, raisins, dates, chopped, shredded coconut, pecans, chopped

amish starter or 1 cup sourdough starter, flour (divided ), sugar (divided ), milk (divided ), canola oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, baking soda, instant vanilla pudding, salt, nuts, chopped

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

sugar, flour, cinnamon, salt, water, margarine, vanilla extract, flour, sugar, baking powder, salt, cold butter, milk, butter, softened, chopped fresh rhubarb, cinnamon, sugar

rolled oats, flour, brown sugar , packed, shortening, baking soda, salt, pecans, finely chopped, cornstarch, pineapple juice, rhubarb, chopped, crushed pineapple, drained, sugar

rolled oats, all-purpose flour, brown sugar , firmly packed, baking soda, margarine, cinnamon, cornstarch, sugar, water, rhubarb , cut into 1/2-inch pieces

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin