26 amish raisin Recipes

raisins, water, butter, softened, baking soda, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

amish starter, vegetable oil, eggs, white sugar, cinnamon, salt, baking soda, baking powder, vanilla extract, maple extract, all-purpose flour, whole wheat flour, old fashioned oats, raisins, dates, chopped, shredded coconut, pecans, chopped

raisins, boiling water, vegetable shortening, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, chopped nuts , walnuts, pecans, etc

raisins, salted peanuts, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, lard or 1 1/2 cups shortening, sugar, quick-cooking oats, baking soda, buttermilk, molasses, eggs (divided ), flour

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

milk, granulated sugar, salt, unseasoned mashed potatoes, warm water, instant yeast, all-purpose flour, raisins, granulated sugar, cinnamon, melted butter or 1/2 cup margarine

butter, milk, sugar, eggs, salt, vanilla, bread, cut in cubes (1inch or smaller), raisins, cinnamon (optional), light cream (half & half) or milk

amish country muffins, flour, soda, salt, allspice, raisin bran, sugar

pie crust -- (8-inch), unbaked, crumbled hard bread -- enough to fill pie shell, sugar, all purpose flour, ground cinnamon, milk -- (5 to 7 cups, as needed), raisins or chopped apples or walnuts/pecans

milk, sugar, flour, vegetable oil, milk, eggs, vanilla, cinnamon, vanilla instant pudding mix, nuts (optional), raisins (optional)

water, sugar, vinegar, unsalted butter, raisins, salt, cinnamon, water, cornstarch

amish starter, eggs, molasses, vanilla, butter, sugar, flour, salt, oatmeal, nutmeg, cinnamon, chocolate chips, raisins or 1 cup dried cranberries, chopped walnuts

amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins

eggs i use the equivalent of egg whites and it works well., apple juice concentrate,undiluted and unsweetened, any kind of milk , i use soy, canola oil , use a cup of applesauce instead-tastes great, maple syrup, ground cinnamon, baking powder, rolled oats or quick oats, see below, apples , chopped fairly small, raisins or c, nuts, chopped,any kind you like (optional), brown sugar, cinnamon, add ons could be raisins ,dried cranberries,apricots, etc.

milk, scalded, eggs, butter, sugar, ground nutmeg, salt, raisins (or berries), soft bread , torn into small pieces

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

margarine, white sugar, brown sugar , packed, eggs, flour, baking soda, oatmeal, nuts, raisins