40 amish cakes Recipes

cake flour, salt, crisco shortening, sugar, water, powdered sugar, cornstarch, evaporated milk, vanilla, water

amish lemon sponge pie, cake flour, salt, shortening, cold water (approximately ), filling for 1 9 uncooked pie shell, butter, sugar, eggs, separated, flour, salt, lemon juice & rind of 1 lemon, hot milk

butter or 1/2 cup shortening, brown sugar, buttermilk or 2 cups sour milk, baking soda, flour, vanilla essence, soft butter, milk, brown sugar, chopped nuts

amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda

eggs, flour, warm water, salt, yeast or 2 compressed cakes, sugar, lard (or shortening), white karo, vanilla, powdered sugar, water

amish starter, unsweetened applesauce (or oil or half applesauce and half oil), eggs, buttermilk (fat free is fine), almond extract, instant vanilla pudding (dry ), flour, baking powder, baking soda, frozen blueberries

amish rolled oats cake, oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, nutmeg, mix well! ( and use on warm cake ), butter, brown sugar, milk, boil 7 minutes ., add 1/2 cup coconut and 1/2 cup nuts.

fabulous amish shortcake, angel food cake , cut into cubes, vanilla pudding, milk, pt. vanilla ice cream, strawberry jello, boiling water, frozen strawberries

white onions, chopped, cold butter or 2 cups margarine, divided, poppy seed, salt, paprika, fresh coarse ground black pepper, all-purpose flour, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream

dry yeast, warm water (105o to 115o), lard, sugar, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, butter or margarine, softened, pecans, chopped

eggs (separated ), cream of tartar, salt, water, cake flour, sugar, vanilla

king arthur unbleached all-purpose flour, cake flour, milk, baking powder, eggs, well beaten, butter, vanilla, water, sugar, white corn syrup, cornstarch, raspberry gelatin dessert mix, frozen blueberries, frozen raspberries

shortening, sugar, salt, flour, egg yolks, mashed potatoes, scalded milk, compressed yeast cakes, nutmeg

pineapple chunk, drained, sugar, brandy, maraschino cherry , including the juice, sugar, brandy, amish starter , prepared above, sliced peaches in juice, sugar, sugar, pineapple chunks in juice, sugar, maraschino cherries , and juice, fruit cocktail , and juice, yellow cake mix (without pudding in it), oil, eggs, fruit (prepared with the starter above), nuts, chopped, instant vanilla pudding

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

milk, flour, white sugar, margarine, crisco shortening, salt, vanilla, butter, cocoa powder, boiling water, powdered sugar

onions, chopped, cold butter, divided, poppy seeds, salt, paprika, coarsely ground pepper, all-purpose flour, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream