931 amish brittle Recipes

heavy cream, strong coffee or 2 tsp instant coffee, light corn syrup, dark chocolate, chopped, vanilla extract, dulce de leche, heavy cream, spiced rum, scoop coffee ice cream, scoop vanilla ice cream, scoop chocolate ice cream, cream, chocolate-covered pretzels, chopped nut brittle, chocolate-covered cherry, edible gold sprinkles or glitter

dry roasted or salted peanuts, coarsely chopped or cashews, sugar, light corn syrup, salt, butter, tablesppon vanilla, baking soda

country never fail peanut brittle, granulated sugar, ts butter, light corn syrup, ts salt, water, ts baking soda, raw peanuts (sometimes i roast mine just a little)

brown sugar, sugar, light corn syrup, water, reserved bacon fat, vanilla extract, baking soda, salt, cocktail peanuts, bacon , actually 1 package of , i believe they are packed in 12 oz packages-tricky downsizing for the same amount of money

raw peanuts, sugar, white corn syrup, salt, oleo, vanilla, soda

butter , if salted, omit salt, brown sugar, packed firmly, light corn syrup, cayenne, salt, peanuts , dry roasted, cashews , dry roasted, sunflower seeds , roasted, sesame seeds

sugar, light corn syrup, water, mixed nuts, butter plus 2 tbsp divided, vanilla extract, salt

granulated sugar, light corn syrup, water, salt, raw shelled spanish peanuts, skins on, unsalted butter, vanilla extract, baking soda

sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling

vegetable oil, water, sugar, cream of tartar, light corn syrup, unsalted butter, toasted sesame seeds, baking soda

unsalted butter, melted , plus 8 tbsp (1 stick) unsalted butter, at room temperature, all-purpose flour, baking soda, kosher salt, ground cinnamon, freshly grated nutmeg, ground coriander, natural cane sugar, eggs, egg yolk, vanilla extract, pumpkin puree, buttermilk, unsalted butter, at room temperature, sugar, freshly grated nutmeg, fine rum, pumpkin seed brittle , recipe follows, for serving, unsalted butter, plus more for the baking sheet, hulled pumpkin seeds, natural cane sugar, light corn syrup, baking soda, vanilla extract, kosher salt

sugar, light (karo ) corn syrup, water, raw peanuts, butter, baking soda

dry roasted peanuts, white sugar, light corn syrup, salt, butter, tps. vanilla extract, tps. baking soda

graham crackers, chopped pecans, butter, margarine, granulated sugar, vanilla

sugar, liquid light corn syrup, water, butter, salted spanish peanuts, teasp. baking soda, teasp. vanilla

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .