Graham Cracker Nut Brittle Recipe

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Graham Cracker Nut Brittle
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Ingredients:

  • 3/4 cup butter
  • 1/2 cup margarine
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper for easy cleanup.
  2. Layer a 17 X 11 inch cookie sheet with graham cracker squares. Sprinkle nuts over the graham crackers. Combine butter, margarine & sugar in a pot and cook until butter is melted and blended well. Boil 2 minutes. Pour over the crackers and nuts. Bake in preheated oven for 10 minutes. Remove and cool for 5 minutes. Transfer to wax paper to cool or this will stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.97 Kcal (21 kJ)
Calories from fat 4.01 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 0.36mg 0%
Sodium 0.88mg 0%
Potassium 1.26mg 0%
Total Carbs 0.25g 0%
Sugars 0.14g 1%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 622.91 Kcal (2608 kJ)
Calories from fat 502.27 Kcal
% Daily Value*
Total Fat 55.81g 1%
Cholesterol 45.33mg 0%
Sodium 109.8mg 0%
Potassium 158.44mg 0%
Total Carbs 31.2g 0%
Sugars 17.7g 1%
Dietary Fiber 3.09g 0%
Protein 4.27g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 0%
Iron 1.6mg 0%
Calcium 33.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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