108 amish bread Recipes

egg, amish starter, milk, oil (may sub applesauce), vanilla, baking powder, flour

unbleached all-purpose flour, fast rising yeast, milk (whole is best , but i ve used skim and low- fat with good results), white sugar, unsalted butter (margarine can be substituted), salt, brown eggs (white eggs can be substituted)

milk, sugar, flour, vegetable oil, milk, eggs, vanilla, cinnamon, vanilla instant pudding mix, nuts (optional), raisins (optional)

milk, all-purpose flour, sugar, active dry yeast, sourdough starter, eggs, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, instant vanilla pudding, sugar, cinnamon

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

flour, salt, baking powder, baking soda, oil, amish starter, milk (plus 1/4 cup if needed), egg

hamburger, browned, cream of chicken soup, cream of celery soup, milk, bread, toasted, salt , to taste, pepper , to taste

active dry yeast, sugar, sugar, boiling water, warm water, shortening, flour, salt

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

sugar, vegetable oil, eggs, beaten, pumpkin, flour, baking soda, salt, cinnamon, allspice, nutmeg, water, chopped nuts (optional)

sugar, water, salt, yeast, lukewarm water, flour, approximately

flour, sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, vegetable oil, eggs, vanilla, white sugar, ground cinnamon, margarine, apples(finely chopped )

use a metal spoon or bowl for mixing, do not refrigerate, plastic bag, plain plour, sugar, milk, make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed., if air gets in the bag, let it out! it is normal for the batter to thicken, bubble, and ferment.

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk

add 1 1/2 cups flour , sugar, and milk to starter (the bag), stir. batter will be, lumpy after this , but it won tsp affect the final bread goo. pour 1 cup starter into 4, give three to friends, and keep 1 for yourself., day 10. ingredients, oil, milk, sugar, salt, vanilla, cinnamon, flour, baking powder, eggs, baking soda, instant vanilla pudding, nutmeg (optional)

baking powder, cinnamon, eggs, flour, salt, sugar, vanilla, vegetable oil