Directions:
- Dissolve yeast and 1 T. Sugar in 1 cup warm water.
- Set aside.
- In a large bowl, combine shortening, salt, sugar, and boiling water.
- Mix together until shortening is dissolved.
- Add 2 1/2 cups of additional warm water.
- Now add the yeast mixture, and blend thoroughly.
- In large bowl.
- Next add 6 cups of flour, gradually mixing until dough can no longer be mixed.
- Knead dough for 20 minutes, continuing to add the remaining flour until the dough becomes soft and is no longer sticky.
- Let rise for 2 hours.
- Place dough in 4 bread pans.
- Cover with a heavy cloth, and let rise for an additional two hours.
- Bake at 350* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.73 Kcal (5425 kJ) | ||
| Calories from fat | 408.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Sodium | 5920.64mg | 247% | |
| Potassium | 434.95mg | 9% | |
| Total Carbs | 197.73g | 66% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 22.62g | 90% | |
| Protein | 26.5g | 53% | |
| Iron | 12mg | 67% | |
| Calcium | 569.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 284.43 Kcal (1191 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 70% | |
|---|---|---|---|
| Sodium | 1299.65mg | 247% | |
| Potassium | 95.48mg | 9% | |
| Total Carbs | 43.4g | 66% | |
| Sugars | 1.83g | 33% | |
| Dietary Fiber | 4.96g | 90% | |
| Protein | 5.82g | 53% | |
| Iron | 2.6mg | 67% | |
| Calcium | 125.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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