33 american spaghetti sauce Recipes

spaghetti, ground beef, spaghetti sauce, grated parmesan cheese, eggs, beaten, processed american cheese, shredded mozzarella cheese

spaghetti , cooked as directed, oil, vidalia onion, diced (sweet, yellow ), lean ground beef, tomato sauce, salt, pepper, sharp cheddar cheese, shredded

lean ground beef, chopped celery, chopped onion, stewed tomatoes, spaghetti with sauce

ground chuck, elbow macaroni, onion, chopped, spaghetti sauce (believe it or not, i find that walmart s great value brand onion and garlic is 1 o), stalks celery (chopped into 1/2 to 1 inch pieces), butter, water, for boiling (and salt), mozzarella cheese (grated-i always buy the block and grate it myself. the packaged grated cheese just doesn tsp do it for), parmesan cheese

ground beef (no casing) or 1 1/2 lbs italian sausage (no casing), inexpensive spaghetti sauce, onion (chopped ), garlic cloves (minced ), jalapeno pepper, chopped fine with seeds (optional), grated parmesan cheese, grated romano cheese, american cheese, salt

unsalted butter, onion, chopped, garlic clove, minced, dry red wine, tomato soup, beef broth, marjoram, dill weed, chili powder

uncooked spaghetti, chicken breasts (cooked and shredded into medium pieces), butter, plain sour cream, chopped green bell pepper, chopped white onion, cumin powder, salt, tomato sauce (or two 8 oz. cans), water

spaghetti sauce, water, instant rice, frankfurters, sliced (hot dogs), american cheese, diced

ground beef, tomato sauce, tomato paste, chopped fresh onion, chopped fresh sweet bell pepper, hefty italian seasoning mix, dry onion soup mix, chopped fresh mushrooms (excellent) (optional) or 1 cup enoki mushrooms (excellent), ground fennel (optional)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

no-boil lasagna noodles, eggs, ricotta cheese, frozen spinach, pre-shredded mozzarella cheese, shredded italian cheese blend (parmesan cheese, asiago, provalone, mozzarella and romano blend), parmesan cheese (optional), italian sausage, browned or 1 lb ground beef, browned with, minced garlic cloves, and, fennel seed, spaghetti sauce (tomato or basil flavor), spaghetti sauce (a second jar of tomato or basil flavor), spaghetti sauce (3 cheese blend, (or more)

ground chuck, ragu old world style pasta sauce with meat, hunts tomato sauce, spaghetti sauce mix, kraft american cheese

ground beef, spaghetti noodles, margarine, parmesan cheese, eggs, well beaten, ricotta cheese, onion, chopped, american processed cheese, cream cheese, milk, spaghetti sauce

links mild italian sausage (for those in australia, i have found coles tuscan sausages are the best for this recipe), onion, chopped finely, garlic cloves, crushed, tomato puree, crushed tomatoes, diced tomatoes, tomato paste, sugar, lean ground beef, dry breadcrumbs, dried oregano , to taste, dried basil , to taste, dried parsley , to taste, salt , to taste, pepper , to taste

spaghetti, cooked, onion, chopped, bell pepper, chopped, garlic clove, minced, ground beef, stewed tomatoes, mashed, stuffed green olive, sliced, salt, pepper, american cheese, grated, worcestershire sauce, mushroom pieces, tomato soup

spaghetti, cooked & drained, boneless chicken or 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped, water, chicken bouillon, american cheese, velveeta reduced fat cheese product, butter, salt , to taste, pepper , to taste, accent seasoning, food seasonings , to taste, celery salt , to taste, onion powder , to taste

ground beef, salad oil, chopped onions, garlic, minced, stuffed olives, mushrooms, chili powder, salt, pepper, worcestershire sauce, tomatoes, uncooked spaghetti

elbow macaroni (cooked and drained ), ragu spaghetti sauce or 13 oz any brand spaghetti sauce, as much as you need to cover the macaroni, american cheese