26449 american kitchen style pulled Recipes

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

onion, minced garlic, salt and pepper, hickory barbecue sauce, pork shoulder , country style ribs boneless

fusilli pasta, mayonnaise, sour cream, milk, dry italian-style salad dressing mix, frozen petite peas, thawed, sliced black olives, cubed genoa salami, chopped green onions, chopped celery, chopped fresh parsley

pepperidge farm puff pastry shells, prepared pulled pork, warmed, prepared creamy coleslaw, chopped fresh parsley

pulled pork or 1 cup other leftover pork, slightly tired red potatoes, mushroom soup, water, dehydrated onion , toasted if ya got em, black pepper

russet potatoes, yukon gold potato, kosher salt, whole milk, heavy cream, whole black peppercorns, thyme or 1 sprig rosemary, bay leaves, chilled butter, diced, salt and pepper

pineapple slices, drained, unsalted butter, maple syrup, light brown sugar, maraschino cherries, stems removed, pecan halves (optional), unsalted butter, room temperature, sugar, eggs, room temperature, buttermilk, room temperature, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon

unsalted butter, softened (plus more for pans ), cake flour, sifted (plus more for pans ), baking powder, kosher salt, milk, vanilla extract, sugar, eggs, sugar, unsalted butter, melted, evaporated milk, egg, vanilla extract, baking soda

garlic cloves, minced, worcestershire sauce, white wine vinegar, mayonnaise, sour cream, milk, fresh parsley, minced, fresh dill, minced, fresh chives, minced

carrots, peeled thinly sliced (baby food jars) or 1/3 cup carrot puree (baby food jars), white miso, ginger, peeled, soy sauce, rice vinegar, sesame oil, fresh chives, chopped, sesame seeds

table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)

unsalted butter, softened (plus more for pans ), cake flour, sifted (plus more for pans ), dutch-processed cocoa powder , sifted, baking powder, kosher salt, buttermilk, white vinegar, vanilla extract, sugar, eggs, sugar, flour, milk, unsalted butter, softened, vanilla extract

all-purpose flour, baking powder, salt, butter or 1 cup margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, vanilla extract, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, unsweetened coconut, shredded (optional), walnuts, coarsely chopped

new potatoes, quartered and boiled, scallions, chopped, celery, chopped, pepperoncini, sweet gherkins, diced, stonewall kitchen farmhouse green relish, stonewall kithchen traditional yellow mustard, mayonnaise

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)