64279 american kitchen classic honey dressing Recipes
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honey, molasses, ketchup, ground cinnamon, paprika and11 Morehoney, molasses, ketchup, ground cinnamon, paprika, ground ginger, seasoned salt, meat tenderizer, ground black pepper, salt, dried oregano, minced garlic, steak sauce, worcestershire sauce, prepared mustard, brown sugar15 min, 16 ingredients
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Honeyed Pepper Chopshoney, soy sauce, hoisin sauce, lamb or mutton chops and7 Morehoney, soy sauce, hoisin sauce, lamb or mutton chops, olive oil, chopped green onions, chopped onions, chopped garlic, diced green chile pepper , or to taste, salt , or to taste, anise seed55 min, 11 ingredients
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Honey Nut Dipped Chickenhoney, worcestershire sauce, vegetable oil, lemon juice and6 Morehoney, worcestershire sauce, vegetable oil, lemon juice, salt, assorted chicken parts, skinned, crushed corn flakes cereal, chopped walnuts, salt1 hour 20 min, 10 ingredients
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Honey and Molasses Harvest Cookieshoney, molasses, egg, vanilla, cinnamon, nutmeg, salt and7 Morehoney, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter15 ingredients
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Honey Grilled Pork Chops Marinadehoney, white wine, garlic, pressed and1 Morehoney, white wine, garlic, pressed, salt and pepper to taste4 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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