18966 american kitchen classic gefilte fish Recipes

gefilte fish (any store bought brand ), extra virgin olive oil, carrots (sliced crosswise), onion (sliced thin), celery ribs (cut into small pieces), ground black pepper

gefilte fish , reserve 1/3 of the liquid, onion, chopped fine, diced carrot, diced celery, salt and pepper, eggs, matzo meal, prepared horseradish

classic breaded fish sticks, american cheese, halved, refrigerated bread , twists

gefilte fish , completely defrosted, feta cheese, crumbled into large pieces, frozen chopped spinach, thawed, squeezed dry, can use fresh, garlic, minced, fresh thyme, chopped or 1 1/2 tsp dried thyme, breadcrumbs, divided, cracked black pepper, extra virgin olive oil, divided , can use a garlic infused oil, butter or 1 tbsp margarine, divided

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

red snapper (fat fish), speckled trout (lean fish), onion, eggs, well beaten, salt, white pepper, sugar, matzo meal, fish head, skin and bones, salt, white pepper, sugar (generous), carrot, peeled and sliced

fish scraps (bones , heads gills removed, skin from carp or other white fish), sliced onions, carp or 3 lbs other fresh water white fish fillets, eggs , beaten just a little bit, matzo meal or 2 tbsp some cracker meal, water, salt and pepper, peeled carrots, cut into chunks, prepared horseradish, to serve

andouille sausage, sliced, boneless skinless chicken breasts , cut into 1-inch pieces or 1 lb chicken thigh, butter, cubed, all-purpose flour, yellow onions, chopped, green bell peppers, chopped, celery, chopped, garlic, minced, reduced-sodium chicken broth, diced tomatoes, undrained (hunts), kosher salt, ground black pepper, ground thyme, ground red pepper, shrimp, thawed if frozen-peeled and deveined, frozen cut okra, file powder, hot cooked rice (optional)

fish , trimmings (from your 4 lbs of fillets, heads, tails, skin, bones, etc), onions, quartered, carrots, peeled and sliced into big chunks, stalks celery, sliced (leaves as well), parsley, black peppercorns, garlic clove, unpeeled, water, sugar, carrot, peeled and sliced, salt and pepper, to taste, onion, sliced into chunks, garlic clove, eggs, lightly beaten, matzo meal, ice water, salt, grindings fresh black pepper

ground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)

frozen gefilte fish, oil, yellow pepper , cut into strips, orange bell pepper , cut into strips, red pepper , cut into strips, onion , cut into strips, ketchup, garlic powder (to taste), black pepper (to taste)

olive oil, onions, peeled and sliced thin, shallots, peeled and sliced thin, fennel bulb, thinly sliced, leek, cleaned and sliced into thin rounds, garlic cloves, peeled and sliced, gingerroot, peeled and grated, flour or 2 tbsp matzo meal, dry white wine or 2 cups vegetable stock, bay leaf, salt & fresh ground pepper, water, chopped fresh parsley, frozen loaf gefilte fish

yellow onions, sliced with skin left on, stalks celery, cut in 1/4, carrots, cut in chunks, gefilte fish , in liquid not in jelly, gefilte fish, liquid, ground paprika

blue cheese, crumbled, sour cream, mayonnaise, milk, fresh chives, chopped, shallots, chopped, white wine vinegar

red wine vinegar, dijon mustard, shallot, minced, salt, extra virgin olive oil, fresh ground black pepper

racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)