127413 american irish soda raisins caraway seed Recipes

all-purpose flour, baking soda, salt, sugar, caraway seeds, raisins, well-shaken buttermilk, unsalted butter, melted

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, caraway seeds, golden raisin, milk

flour, sugar, salt, baking powder, caraway seeds, butter, raisins, unbeaten egg, egg yolk (or a little cream), buttermilk, baking soda

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, cold butter , cut into pieces, eggs, beaten (room temperature ), buttermilk, raisins (optional), egg beaten with 1 tbsp milk, caraway seeds (optional), extra flour , for dusting, extra butter , for serving

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, caraway seeds, egg, buttermilk, butter, melted, canola oil, dried currants or raisins

all-purpose flour, baking powder, salt, white sugar, buttermilk, raisins, eggs, caraway seed

lukewarm water, white bread flour, sugar, salt, butter, dry buttermilk, baking powder, caraway seed, golden raisin, fast rise yeast or 2 tsp active dry yeast

butter, egg, sugar, flour, baking powder, baking soda, salt, raisins, caraway seed, milk , approximate,to make stiff batter

flour, baking powder, salt, sugar, milk, egg, beaten, raisins (dark, light or mixed ), caraway seeds (optional)

all-purpose flour, baking soda, mace, salt, lemons , rind of, finely grated, lemon juice , plus, lemon juice, unsalted butter (1 1/2 sticks), vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey (or any scotch, whiskey, bourbon, or blend), diced candied orange peel, light raisins, caraway seed, pecans, cut into medium-size pieces, butter, at room temperature

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk

all-purpose unbleached flour, sugar, baking powder, salt, baking soda, butter, mixed light and dark raisins , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, oil, caraway seeds, golden raisins (plumped in irish wiskey), milk (brush on before baking)

all-purpose flour, granulated sugar, salt, double-acting baking powder, caraway seeds, butter or margarine, light or dark raisins, buttermilk, egg , unbeaten, baking soda, egg yolk , or a little cream

flour, sugar,divided, baking powder, salt, baking soda, caraway seeds, egg, buttermilk, butter ,melted, vegetable oil, dried currants or raisins

all-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened

all-purpose flour, salt, golden raisins, baking powder, baking soda, caraway seeds, buttermilk

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins