62662 american irish bread caraway Recipes

all-purpose flour, baking powder, salt, white sugar, buttermilk, raisins, eggs, caraway seed

all-purpose flour, white sugar, margarine, baking powder, eggs, baking soda, salt, caraway seed, raisins, buttermilk, milk (optional), sour cream (optional)

all-purpose flour, white sugar, baking soda, butter, dried currants, buttermilk, egg, salt, caraway seed

unbleached all-purpose flour plus additional, whole-wheat flour, old-fashioned rolled oats, toasted wheat germ, baking soda, salt, caraway seeds, cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened, well-shaken buttermilk, sliced smoked salmon, fresh chives, trimmed

all-purpose flour, baking soda, salt, sugar, caraway seeds, raisins, well-shaken buttermilk, unsalted butter, melted

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, caraway seeds, golden raisin, milk

unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked

flour, baking powder, ground cinnamon, sugar, butter or 1/2 cup margarine, salt, eggs, sour cream, raisins (optional), caraway seed (optional)

flour, baking powder, salt, raisins (optional), caraway seed (optional), milk

flour, sugar, salt, baking powder, caraway seeds, butter, raisins, unbeaten egg, egg yolk (or a little cream), buttermilk, baking soda

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, cold butter , cut into pieces, eggs, beaten (room temperature ), buttermilk, raisins (optional), egg beaten with 1 tbsp milk, caraway seeds (optional), extra flour , for dusting, extra butter , for serving

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

unbleached all-purpose flour, sugar, baking powder, salt, baking soda, butter, mixed light golden raisins , and, dark raisin , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

buttermilk, egg, baking soda, unbleached all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, chilled and cut into 1/2 inch dice, dark raisins, caraway seed

all-purpose flour, white whole wheat flour, baking powder, baking soda, salt, granulated sugar, currants , first choice (or raisins), caraway seed , to taste, egg, buttermilk (or yogurt or sour cream), butter, melted (or 1/3 cup vegetable oil), sparkling white sugar, for topping

flour, sugar, baking powder, baking soda, salt, caraway seed, shortening, raisins, egg, buttermilk

flour, baking powder, baking soda, salt, sugar (plus what falls into bowl lol), butter , i use flavor crisco, raisins (soaked in warm water until plumped. my tweak is to use jameson s, just a little bit more than to cov), caraway seeds, egg, buttermilk

all-purpose flour , plus, flour, baking soda, sugar, salt, margarine, dried currants, orange zest, caraway seeds, lowfat milk, vinegar