126738 american idaho potato turkey salad Recipes

unsalted butter, peanut oil, white onion,finely chopped, white potato (idaho if you can),peeled and cut into 1/4 inch slices, fresh garlic cloves, minced, fresh rosemary, chopped, sea salt, italian parsley, chopped

idaho potatoes (baked ), mayonnaise, sour cream, bacon (cooked crisp and crumbled), grated cheddar cheese, fresh chives (cut ), salt and pepper

idaho potatoes (about 6 medium), dill pickles, diced, celery, diced, green onions with top, thinly sliced, red bell peppers or 3 tbsp pimientos, diced, mayonnaise, prepared mustard, salt, pepper

idaho potatoes, apple cider vinegar, mayonnaise, yellow mustard, green onion, chopped, eggs, hard-boiled and diced, fresh tarragon, chopped, garlic, minced, sweet pickles, diced, onion, diced, celery, sliced thin, sea salt, sugar, black pepper

idaho potatoes, ham steaks (pre cooked ), kraft crumbled cheese, miracle whip

idaho potatoes or 7 -8 red potatoes, olives (green ), green onions, hard-boiled eggs, salt, pepper, mayonnaise

idaho potato per person , plus a few extras, vegetable oil, kosher salt, butter, sour cream, grated cheddar, bacon , fried crisp, drained, and crumbled

potatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices

idaho potatoes, yellow onion, chopped, ribsstalks celery, chopped, kraft dill pickle relish, sour cream, kraft mayonnaise (see note ), coarse black pepper, garlic salt, celery salt, salt (to taste)

idaho potatoes, hard-boiled eggs, pickle, english cucumber, canned peas, drained, green apple, bologna (i prefer chicken ), mayonnaise (more or less depending on your taste), salt (optional), pepper (optional)

idaho potatoes, diced 1/2 inch, sweet onion, diced fine, eggs, nonfat yogurt, mayonnaise, celery ribs, diced fine (optional), dijon mustard or 1/2 cup yellow mustard, capers, caper liquid, salt (or to taste), pepper (or to taste)

idaho potatoes, miracle whip, yellow mustard, stalks celery, onion (i use white, but red tastes good too), pimientos (chopped ), dill relish or 2 tbsp sweet relish, hard-boiled eggs

idaho potatoes, boiled eggs, bacon cooked and crumbled, celery ribs, steak dust (recommended : bob tallman s cowboy blend of garlic, black pepper, sea salt, onion, and sugar), panhandle pepper (recommended : bob tallman s cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil), mayonnaise, sour cream, paprika , mint or basil leaves, for garnish

idaho potatoes, peeled and cubed into bite sized pieces, salt, scallions, whites and greens, chopped, prepared salsa verde

idaho potatoes, eggs, mayonnaise (recommended brand : miracle whip), yellow mustard, sweet relish, chopped onion, such as white or vidalia, salt and freshly ground black pepper

idaho potatoes, mayonnaise, sour cream, green onions, sliced, carrot, peeled and grated, tabasco sauce , green jalapeno kind, salt

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves

idaho potatoes , cut into 1/8 inch-thick slices, olive oil, salt and freshly ground pepper, shredded gruyere cheese (about 4 oz), lean smoked ham, finely chopped, mayonnaise, scallion, finely chopped, chopped cornichons, chopped capers, chopped tarragon, dijon mustard