193006 american goulash ground elbow macaroni Recipes

ground beef, onion, chopped, green bell pepper, chopped, garlic cloves, diced and smashed or 2 -4 add powdered garlic later with chili powder, tomatoes, dice if using whole , do not drain, whole kernel corn, drained, pinto beans, rinsed, tomato soup, undiluted, elbow macaroni , 1/2 box, water, chopped parsley, chili powder, worcestershire sauce, salt and pepper

cooked ground beef, onion - chopped, green bell pepper - chopped, canola oil ( or butter ), water, beef boullion cubes, diced tomatoes, tomato sauce, teas garlic powder, teas chili powder, teas cumin, teas salt (more to taste), teas pepper, elbow macaroni

ground beef, garlic powder, chili powder, paprika, salt and pepper to taste, onion, finely chopped, stalks celery, chopped, tomato sauce (12 oz.), cream of mushroom soup, macaroni

ground turkey or beef, stewed tomatoes, condensed cream of mushroom soup, undiluted, fresh or frozen corn, green pepper, chopped, onion, chopped, worcestershire sauce, cooked elbow macaroni

elbow macaroni or 2 cups penne pasta, milk (2% or skim), flour, salt, black pepper, shredded cheddar cheese or 1 cup american cheese, parmesan cheese, fresh & grated

hot tap water, elbow macaroni, salt, chopped onion, butter or 1 tbsp margarine, all-purpose flour, milk, worcestershire sauce, shredded sharp american cheese (2 oz)

ground chuck, chopped onion, chopped celery, chopped bell pepper, minced garlic clove, stewed tomatoes (undrained ), tomato sauce, whole kernel corn (drained ), elbow macaroni (cooked ), salt and pepper

ground beef, onion, chopped, tomato sauce, elbow macaroni , cooked al dente, water

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)

elbow macaroni (cooked and drained ), ragu spaghetti sauce or 13 oz any brand spaghetti sauce, as much as you need to cover the macaroni, american cheese

ground beef, garlic clove, onion, green bell pepper, tomato soup, beef broth, low sodium soy sauce, elbow macaroni, shredded cheddar cheese

unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

elbow macaroni, milk, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded american cheese, shredded mozzarella cheese, ground white pepper

ground beef, onion, chopped, garlic cloves, minced, salt, pepper, worchester sauce, stewed tomatos, elbow macaroni, cooked

ground beef, onion chopped, garlic minced, bell pepper chopped, tomato sauce, stewed tomatoes, elbow macaroni cooked, salt and pepper to taste

ground beef, elbow macaroni, butter, cubed process american cheese (velveeta), milk, salt

elbow macaroni, corn, drained, peeled diced tomatoes, tomato sauce, hamburger meat, white onion, finely chopped, garlic cloves, finely chopped, crushed red pepper flakes, cayenne pepper, salt, rotel tomatoes & chilies, tomato paste

elbow macaroni, butter, flour, salt, pepper, american cheese, shredded, milk, tomato, sliced