193006 american goulash ground elbow macaroni Recipes

elbow macaroni, dry bread crumbs, fresh flat-leaf parsley, finely chopped (optional), olive oil, kosher salt, black pepper, unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, grated sharp cheddar

elbow macaroni, cooked, shredded cheddar cheese, cream of mushroom soup, undiluted, mayonnaise, sliced mushrooms, drained, chopped green bell pepper, chopped onion, buttery cracker crumbs

ground elk (or venison, beef, buffalo), onion, diced small (about 1 medium), green pepper, diced small (about 1/2 a pepper), garlic clove, minced, dry elbow macaroni , prepare according to package. al dente, diced tomato , home canned if you have it, kernel corn, drained, black beans, drained, chili powder, shredded cheddar cheese, olive oil, salt, pepper

elbow macaroni, butter, american cheese, evaporated milk, salt and pepper

lean ground beef, green bell pepper (chopped ), onion (chopped ), garlic cloves (chopped ), salt, pepper, kikomans soya sauce, tomato soup, water, parmesan cheese, velveeta cheese, rice or 1/2 cup elbow macaroni

elbow macaroni, uncooked, all-purpose flour, evaporated skimmed milk, divided, reduced-calorie margarine, low-fat loaf process cheese spread, salt, dry mustard, pepper, frozen egg substitute, thawed, vegetable cooking spray, fine, dry breadcrumbs, paprika, roma tomato slices (optional), fresh parsley sprigs (optional)

elbow macaroni, butter, muenster cheese shredded, cheddar cheese shredded, sharp cheddar cheese shredded, monterey jack cheese shredded, velveta cheese cubed, half-and-half, eggs beaten, salt, pepper

elbow macaroni, uncooked (1 cup uncooked pasta), fresh broccoli flowerets, shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, low-fat sour cream, fat-free milk, egg, lightly beaten, salt, pepper

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni about 2.5 cups, shredded cheddar reduced fat is ok, cornstarch, milk, egg, garlic salt, panko bread crumbs, butter

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni cooked, dozen eggs boiled, celery diced, green pepper diced, onion grated, miracle whip, sweet relish (kroger brand), yellow mustard

ground turkey, olive oil, eggplant, cut into 1-inch cubes, elbow macaroni, uncooked, water, garlic clove, minced, salt, oregano, ground pepper, tomatoes, cut into 4ths, onions, chopped, green pepper , cut into strips, parmesan cheese, grated

ground beef, onion, chopped, garlic clove, minced, tomatoes, cut up, undrained, salt, pepper, cinnamon, freshly grated parmesan cheese, elbow macaroni, cooked and drained, butter, butter, milk, eggs

macaroni, ground beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, low-fat milk, butter, melted, minced fresh parsley, shredded cheddar cheese

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

ground beef or 1 lb ground turkey or 1 lb ground chicken, browned (i prefer lean turkey), chopped onion , sauted with the meat, mixed vegetables (or 1 can cut greenbeans with juice and 1 can whole kernel corn with juice), diced tomatoes (i prefer hunt s with spices already in it for more flavor), tomato sauce (i prefer hunt s with spices already in it for more flavor), elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles), water (i use 1 of the empty veg. cans), salt and pepper (i prefer the grinder kind of sea and black pepper or mixed pepper)