9 american goulash beef Recipes

ground beef, onion, chopped, green pepper, chopped, garlic salt, pepper, diced tomatoes, tomato sauce, elbow macaroni or 1 lb medium pasta shell, cheddar cheese or 1 cup monterey jack cheese, shredded

macaroni, ground beef, onion, chopped, salt, pepper, diced tomatoes, tomato soup, breadcrumbs, butter

ground beef, garlic powder, chili powder, paprika, salt and pepper to taste, onion, finely chopped, stalks celery, chopped, tomato sauce (12 oz.), cream of mushroom soup, macaroni

drained cooked pasta (dry weight, shells , spirals or macaroni), minced beef and onions (can use lamb), chopped tomatoes, condensed cream of tomato soup, oregano, garlic powder (can use 2 fresh crushed cloves), black pepper, cream cheese, grated cheese

ground sirloin , very lean, celery ribs, chopped into 1-in chunks, carrots, peeled and chopped into 1-in chunks, onion, chopped finely, fresh garlic cloves, minced (use more or less per your taste ), frozen baby peas, potatoes, peeled and cut into 1-in chunks, diced tomatoes (undrained ), red wine, beef consomme, worcestershire sauce, salt and pepper (i don tsp use the , and use about 2 tsp of pepper), bay leaf, shell macaroni (optional), parmesan cheese (optional), crushed red pepper flakes (optional)

ground beef, salad oil, chopped onions, garlic, minced, stuffed olives, mushrooms, chili powder, salt, pepper, worcestershire sauce, tomatoes, uncooked spaghetti

dry elbow macaroni, cooked, ground beef, onion, chopped, beef bouillon cube, salt, pepper, stewed tomatoes, tomato soup (1/2 can), tomato paste (1/2 can), ketchup, american cheese