42161 american classic french dressing Recipes

fresh asparagus, cooked shrimp - peeled and deveined, mayonnaise, lemon juice, artichoke hearts, drained, french dressing, hard-cooked eggs, chopped, fresh parsley

cucumber , pared, chopped (2 cups), tomato , cherry, green onion (1 single), french dressing (low fat ), cottage cheese (low fat )

fresh asparagus, trimmed and cut into bite-sized pieces, chopped red onion, shrimp, cooked, peeled and deveined, hard-cooked eggs, chopped, artichoke hearts, drained and hearts coarsley chopped, mayonnaise, can use low fat, lemon juice, prepared french dressing , to desired moistness of salad, chopped fresh tarragon, chopped fresh parsley, pepper, salt , to taste, hard-cooked egg, sliced for garnish, salad greens

ketchup, sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more ), white vinegar, vegetable oil, lemon juice (bottled if fine ), salt, paprika, onion, finely minced, minced fresh garlic, crumbled blue cheese, black pepper (optional)

salsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

french bread , cut in half horizontally, reduced-fat mayonnaise, chopped fresh basil, shredded fresh mozzarella cheese, divided, very thin slices prosciutto, tomatoes, thinly sliced

bacon - cooked and crumbled, cream cheese, shredded sharp cheddar cheese, french dressing, chopped fresh parsley, chopped walnuts

french bread, 1/4 inch thick, cheddar cheese, shredded, mayonnaise, sour cream, dried italian salad dressing mix, red bell pepper, chopped, green bell pepper, chopped

head broccoli, sweet potato, butternut squash, french dressing, cheese, grated

french dressing, coarse grain mustard, new potatoes, boiled, drained and halved, sirloin steaks, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, tomatoes, halved

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

boneless skinless chicken breasts, french dressing, italian salad dressing, brown sugar, vinegar, red onion, chopped, sliced mushrooms, garlic cloves, minced, hot cooked fettuccine pasta

boneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing

french bread , cut in half horizontally, reduced-fat mayonnaise, chopped fresh basil, shredded fresh mozzarella cheese, divided, very thin slices prosciutto, tomatoes, thinly sliced