52724 american classic crock italian style Recipes

frozen spinach, thawed and drained, cottage cheese (i prefer small-curd ), butter , cut into pieces, american cheese, cubed, eggs, beaten, flour, salt

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk (1 1/2 cups)

ground beef, onion, coarsely chopped, au gratin potato mix, fat free cream of celery soup, salt and pepper, ketchup, mustard, american cheese (4 thick slices or 8 thin slices)

diced cooked turkey, diced cheese (american or velveeta), cream of mushroom soup, cream of chicken soup, onion, finely chopped, miracle whip

margarine, melted, stalks celery, thinly sliced, onions, peeled and finely chopped, condensed cream of mushroom soup, water, grain and wild rice blend, uncle bens (with seasoning packets), sliced mushrooms, drained, process american cheese, cubed

chicken thighs, chicken drumsticks, green olives (best italian ones you can find, like bella di cerignola, olives from puglia), white wine, pine nuts, garlic (smashed or rough chop), butter, olive oil, bay leaf, fresh, salt and pepper, for seasoning

pasta, cooked and drained, assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), mozzarella cheese (cubed ) or 1/2 cup cheddar cheese (cubed), sliced pitted ripe olives, italian dressing

chicken or 8 cups turkey, cooked and cubed, onion, chopped, celery, chopped, mayonnaise, american cheese, cubed, hamburger bun

ground beef or 1 lb ground turkey, onion, diced, american cheese, cubed, salsa, worcestershire sauce, corn chips or tortilla chips

ground beef, onion, chopped, salt, pepper, breadcrumbs, egg, tomato juice (to moisten), mashed potatoes (leftover work well), american cheese

boneless skinless chicken breasts , cut into cubes, garlic powder, onion powder, pepper, condensed cream of chicken soup, undiluted, process american cheese, cubed, sliced ripe olives, drained, fettuccine or 1 (16 oz) package spaghetti

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)

italian sausage, cut up into slices (or use cooked italian sausage balls), cabbage (shredded or cut into chunks- i used 1/2 head), beef broth (or use bouillon and water if needed), apple, cut up cored, and skinned, carrot, diced, tomato, cut up (or use a tomato sauce 1/2 cup- this cuts some of grease from sausage), green beans (optional), potatoes, cubed, garlic, basil, oregano, salt and pepper

frozen asparagus spears, thawed, crushed saltine crackers, condensed cream of chicken soup, cubed process american cheese, almonds, egg

prechopped romaine lettuce, sliced prosciutto, gorgonzola, red onion, very thinly sliced, good italian dressing, crouton, parmesan cheese

beer, dry mustard, worcestershire sauce, salt, black pepper (or white pepper), american cheese, cubed, sharp cheddar cheese, cubed, english muffins, toasted, bacon, cooked and halved, tomatoes , slices

boneless chicken breast halves, celery ribs, chopped, onions, chopped or 1 -2 tbsp dried onion flakes, thyme, salt and pepper, lasagna noodles, frozen spinach, thawed and squeezed dry, fresh mushrooms, thickly sliced (or shredded cheddar cheese, and american cheese mixture), soup can reduced-fat cream of mushroom soup, soup can tomatoes and green chilies, dry chicken gravy mix, reserved broth

mixed salad greens (should be about 8 cups), grilled chicken breast strips, fresh tomatoes, washed and chopped, red onion , slices, reduced-fat italian salad dressing, grated parmesan cheese