180 american and white bread Recipes

white bread, american cheese (kraft is my favorite!), dill pickle slices (i usually use the thin hamburger dills), butter, for frying

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

white bread, american cheese or 2 slices cheddar cheese, bacon , crisply cooked and drained, miracle whip

white bread, bologna (depending on preference), oil, american cheese, mustard

white bread (high quality if at all possible, sourdough is great!), american cheese, margarine , to taste

sub bread, shaved turkey, shaved ham, sliced salami, sliced white american cheese, sliced lorraine swiss cheese, crisp lettuce leaf, tomatoes, in thin slices, yellow sweet onion, in thin slices, mayonnaise, honey mustard, salt & fresh ground pepper

mayonnaise, white bread or 3 slices whole wheat bread or 3 slices dark rye bread, toasted, sliced roast beef, american cheese or 2 slices swiss cheese, fresh tomatoes (thin slices), sliced smoked ham, leaves iceberg lettuce, extra-long toothpick

white bread, creamy peanut butter, hamburger dill pickle slices, pre-sliced american cheese, real butter, for grilling

white bread, american cheese, egg, milk, flour, salt, corn flakes, mayonnaise, oil (for deep frying)

white bread with crusts removed, american cheese, eggs, milk, dry mustard, sage, breakfast sausage (3 rolls, i like bob evans the best), shredded cheddar cheese

white bread, crust removed, deli ham , thin, american cheese, swiss cheese, milk, eggs, slightly beaten, dry mustard, onion salt, corn flakes, crushed, butter, melted

american cheese, thick bacon, sliced and cooked, cooked chicken breast , and cut into strips, white bread, thick sliced (good quality ), ranch dressing (optional), barbecue sauce (optional), butter (if cooking in a pan) or margarine (if cooking in a pan)

white bread, buttered on 1 side, american cheese, shredded cheddar cheese, garlic, olive oil, chopped broccoli, flavored with garlic and olive oil

mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)

white bread, american cheese, shredded cheddar cheese, deli ham or 2 slices left over baked ham

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.