22421 america test kitchen style cho Recipes

  • California Barbecued Tri-Tip Roast - America's Test Kitchen
    tri-tip roast, trimmed (about 2 lb), garlic cloves, minced and
    5 More
    tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt
    35 min, 7 ingredients
  • Best Fluffy Buttermilk Pancakes (America's Test Kitchen)
    unbleached all-purpose flour (10 oz), sugar, table salt and
    7 More
    unbleached all-purpose flour (10 oz), sugar, table salt, baking powder, baking soda, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil
    30 min, 10 ingredients
  • Sichuan Orange Chicken - America's Test Kitchen
    hoisin sauce, grated orange zest, juice (from 3 oranges) and
    7 More
    hoisin sauce, grated orange zest, juice (from 3 oranges), boneless skinless chicken breasts (about 1.5 lb), vegetable oil, red bell pepper, seeded and thinly sliced, garlic cloves, minced, grated fresh ginger, red pepper flakes, scallions, sliced thin
    30 min, 10 ingredients
  • Classic Macaroni and Cheese     (America's Test Kitchen)
    white bread , torn into rough pieces and
    11 More
    white bread , torn into rough pieces, unsalted butter, cut into 6 pieces (cold ), elbow macaroni, salt, unsalted butter, flour, mustard powder, cayenne pepper, milk, shredded monterey jack cheese, shredded sharp cheddar cheese, salt
    50 min, 12 ingredients
  • Maple-Soy Glazed Salmon (America's Test Kitchen)
    maple syrup, soy sauce and
    2 More
    maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted
    25 min, 4 ingredients
  • Greek Pita Pizzas - America's Test Kitchen
    extra-virgin olive oil, pita breads (8-inch) and
    9 More
    extra-virgin olive oil, pita breads (8-inch), red wine vinegar, salt, pepper, red onion, thinly sliced, pitted kalamata olive, chopped, hummus, shredded italian cheese blend, crumbled feta cheese, arugula
    25 min, 11 ingredients
  • Crispy Fried Chicken (America's Test Kitchen)
    kosher salt or 1/2 cup plus two tbsp table salt, sugar and
    10 More
    kosher salt or 1/2 cup plus two tbsp table salt, sugar, paprika, heads garlic, cloves separated, bay leaves, crumbled, low-fat buttermilk, whole chickens (about 3 1/2 lb, giblets discarded, cut into 12 pieces), all-purpose flour, egg, baking powder, baking soda, refined peanut oil (about 12 cups) or vegetable shortening (about 12 cups)
    1 hour , 12 ingredients
  • Oven Roasted Broccoli (America's Test Kitchen)
    head broccoli (1 3/4 lb), olive oil, salt, sugar and
    1 More
    head broccoli (1 3/4 lb), olive oil, salt, sugar, pepper , to taste
    20 min, 5 ingredients
  • 10 Minute Tomato Sauce from America's Test Kitchen
    onion, grated, butter, dried oregano, salt and
    5 More
    onion, grated, butter, dried oregano, salt, garlic cloves, crushed, crushed tomatoes, sugar, olive oil, fresh basil, chopped
    7 min, 9 ingredients
  • Tuscan Bean Soup (America's Test Kitchen)
    table salt and
    15 More
    table salt, dried cannellini beans, rinsed and picked over (about 2 cups), extra virgin olive oil, plus extra for drizzling, pancetta , cut into 1/4-inch pieces, onion, chopped medium (about 1 1/2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), carrots, peeled and cut into 1/2-inch pieces (about 1 cup), garlic cloves, peeled and crushed, low sodium chicken broth, water, bay leaves, kale (about 8 cups loosely packed) or 1 lb collard greens, stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed), diced tomatoes, drained and rinsed, fresh rosemary, ground black pepper, country white bread, each 1 1/4 inches thick , broiled until golden brown on both sides and rubbed with garlic clove (optional)
    8 hour , 16 ingredients
  • Creamy Stove Top Macaroni and Cheese (America's Test Kitchen)
    macaroni, approximately 2 cups, salt, eggs and
    6 More
    macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)
    30 min, 9 ingredients
  • Strawberry Cream Cake - America's Test Kitchen
    cake flour, baking powder, table salt, sugar and
    13 More
    cake flour, baking powder, table salt, sugar, eggs, room temperature (2 whole and 3 separated ), unsalted butter, melted and cooled slightly, water, vanilla extract, fresh strawberries, washed, dried, and stemmed (medium or large, about 2 quarts), sugar, kirsch, table salt, cream cheese, room temperature, sugar, vanilla extract, table salt, heavy cream
    2 hour 40 min, 17 ingredients
  • Best French Onion Soup (America's Test Kitchen)
    unsalted butter, cut into 3 pieces and
    11 More
    unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)
    3 hour 45 min, 12 ingredients
  • Chicago Ribs (America's Test Kitchen)
    baby back ribs (2 racks), mustard powder, paprika and
    11 More
    baby back ribs (2 racks), mustard powder, paprika, dark brown sugar, garlic powder, onion powder, celery salt, cayenne pepper, ground allspice, ketchup, molasses, cider vinegar, water, liquid smoke
    3 hour , 14 ingredients
  • Spice-Rubbed Picnic Chicken (America's Test Kitchen)
    chicken , trimmed of excess fat and skin (bone-in, skin-o... and
    6 More
    chicken , trimmed of excess fat and skin (bone-in, skin-on, breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if), kosher salt, brown sugar, chili powder, sweet paprika, ground black pepper, cayenne pepper
    1 hour 10 min, 7 ingredients
  • Best Blueberry Yogurt Muffins (America's Test Kitchen) Best Blueberry Yogurt Muffins (America's Test Kitchen)
    all-purpose flour, baking powder, baking soda, salt and
    7 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (1 1/4 stick), sugar , minus 1 tbsp, eggs, plain low-fat yogurt, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unbleached all-purpose flour
    25 min, 11 ingredients
  • Chicken Tandoori (America's Test Kitchen) Chicken Tandoori (America's Test Kitchen)
    vegetable oil, garlic cloves, minced, fresh ginger, minced and
    7 More
    vegetable oil, garlic cloves, minced, fresh ginger, minced, ground cumin, chili powder, garam masala, lime juice, salt, whole milk yogurt, chicken parts
    1 hour 15 min, 10 ingredients
  • Beef and Vegetable Soup (America's Test Kitchen) Beef and Vegetable Soup (America's Test Kitchen)
    sirloin tip steak , trimmed of most excess fat, soy sauce and
    18 More
    sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper
    1 hour 15 min, 20 ingredients




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