14 amber toast Recipes

sugar (i used dark brown), mashed bananas, oil (i used peanut), eggs, buttermilk (i used 2%, but you could use soy), vanilla, flour (i used 1 cup white & 1 cup wheat), baking soda, salt, cream cheese frosting, toasted coconut , sliced bananas, chopped walnuts

all-purpose flour, toasted sesame seeds, divided, black pepper, chinese five-spice powder, crushed red pepper flakes (optional), skinless, boneless chicken breast halves - cut into chunks, vegetable oil, yellow onion, cut into wedges, green bell pepper, seeded and thinly sliced, teriyaki sauce, honey

bagels (sliced in half ), eggs, milk, vanilla, cinnamon, salt

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, egg yolks, salt, pure maple syrup (preferably dark amber or grade b), fresh lemon juice, pecan halves(7 oz), toasted and cooled, unsweetened whipped cream

sesame seeds, pasta, sesame oil (should smell slightly of sesame, light amber color), light soy sauce, rice vinegar, toasted sesame oil (should smell strongly of sesame, very dark color), coconut sugar crystals (or your sweetener of choice), ground ginger, ground black pepper, shredded cabbage, chopped fresh cilantro, chopped green onion

rum , amber, pineapple rum, coconut rum, tia maria, coconut cream, coffee, fresh brewed, chilled, strong, ice cubes, cream (garnish ), coconut, toasted (garnish ), pineapple chunks (garnish )

papaya (1/2 cup fruit flesh), raisins, rum (amber), red chili pepper (see note, seeded, finely chopped ), sour cream, garlic clove, minced, lemon juice, coriander, chopped, salt and pepper, king fish fillets (see note ), toast bread, lemon juice, olive oil, egg white, egg yolk, milk, coconut flakes (dried ), brown sugar, salt and pepper, to taste, olive oil (for frying )

all-purpose flour, toasted sesame seeds, divided, black pepper, chinese five spice powder, crushed red pepper flakes (optional), boneless skinless chicken breast halves, cut into chunks, vegetable oil, yellow onion, cut into wedges, green bell pepper, seeded and thinly sliced, teriyaki sauce, honey

sweetened flaked coconut (about 6 oz), a 7-oz jar macadamia nuts (about 1 1/2 cups), unsalted butter, softened, light brown sugar, cream cheese, softened, eggs, vanilla, all-purpose flour, baking powder, salt, water, sugar, amber or dark rum

applewood smoked bacon, dark brown sugar, eggs, half-and-half, vanilla extract, salt, nutmeg, ground or freshly grated, ground cinnamon, corn flakes, lightly crushed, sliced almonds, lightly crushed, butter, thick) slices challah bread or soft italian style bread, dark amber maple syrup to pass at table, mint sprigs and edible flowers, suggested plate garnish, navel orange, peeled and chopped, strawberries, sliced, blueberries, raspberries, blackberries, sugar, orange liqueur (recommended : grand marnier)

chicken stock, extra virgin olive oil, ground turkey, salt & pepper, egg, grated onions, garlic cloves, finely chopped, poultry seasoning, fennel seed, crushed red pepper flakes, chicken broth, butter, couscous, salt & pepper, flat leaf parsley sprig, walnuts, chopped & toasted, whole berry cranberry sauce, applesauce , no sugar added, maple syrup (dark amber)

jumbo size plastic food bag, (recommended : hefty brand 3 to 5 gallons), spring water, kosher salt, superfine sugar, fresh bay leaves, shallots , quartered lengthwise, a palmful coriander seeds, a palmful black peppercorns, a palmful paprika, a palmful poultry seasoning, palmful allspice berries, garlic, coarsely chopped or sliced, full turkey breast, butter, shallot, finely chopped, fresh thyme, leaves finely chopped, all-purpose flour, chicken stock-in-a -box, worcestershire sauce, dark amber maple syrup, lots of coarsely ground black pepper, butter, broken thin spaghetti, rice, carrot, finely chopped, ribs celery, finely chopped, scallions, whites and greens, chopped, orange zest, chicken stock-in-a -box, navel orange , supremed or sectioned and chopped, halved seedless red grapes, chopped toasted walnuts, chopped parsley leaves, salt and freshly ground black pepper