17066 amazingly easy microwave Recipes

microwave popcorn or 2 (3 1/2 oz) bags approx 1 cup corn, margarine, light corn syrup, brown sugar, baking soda

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

chopped onion, chopped celery, chopped green pepper, margarine, water, uncooked rice, chicken bouillon, garlic powder

butter, peanut butter (i used jiff extra crunchy), powdered sugar, pure vanilla extract

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

egg, milk, butter (melted ), hot sauce, salt, pepper, onion (diced ), pepper (diced ), ham (diced ), american cheese, english muffin

popped popcorn , use light butter microwave popcorn, salted peanuts , could also use honey roasted instead, butter, brown sugar, molasses

cheese popcorn seasoning, i can tsp believe it s not butter spread, microwave popcorn

semi-sweet chocolate baking squares (i use baker s for this), whipping cream, butter, vanilla

milk chocolate chips, sweetened condensed milk, butter or 2 tbsp margarine, walnut pieces

microwave buttered popcorn, margarine or 1/2 cup butter, parmesan cheese

paprika, salt, ground coriander, white pepper, cayenne pepper, microwave popcorn, sugar, butter

green beans , tipped and tailed, garlic cloves, smashed and peeled, scallions, trimmed and cut into 2-inch lengths, ground ginger, vegetable oil, red pepper flakes, low sodium soy sauce, rice wine vinegar