17066 amazingly easy microwave Recipes

eggs, milk, oil or 2 tbsp margarine or 2 tbsp butter, melted, unbleached flour, salt (optional)

unsweetened chocolate, melted and cooled, sugar, butter or 1/2 cup margarine, softened, milk, vanilla

sugar or splenda (low calorie sweetener), cream cheese or neufchatel cheese, cool whip, vanilla (i only use pure mexican ), ready-made graham cracker pie crust, carton of strawberries, sliced and soaked in 1/2 cup sugar for 15 minutes to make a juice (you do this by slicing the strawberries and then sprinkling the sugar over top of them and mix, allow to set covered for 15 minutes)

butter, softened, white sugar, egg, vanilla extract, milk, all-purpose flour, cocoa powder, baking powder, salt

white sugar, light corn syrup, peanuts, or more to taste, butter, baking soda, vanilla extract

enchilada sauce, corn tortilla chips, sour cream, shredded queso asadero (white mexican cheese)

chocolate chips, sweetened condensed milk (like eagle brand), vanilla, icing sugar (sifted to remove any lumps ), salt

thick slice bacon (such as hormel black label thick slice ), white paper towels

all-purpose flour, lard, unsalted butter or 1 cup margarine, cold water

olive oil, butter, chopped yellow onion, ground nutmeg , to taste, cornstarch, low sodium chicken broth or 1 cup vegetarian broth, dry white wine, canned pumpkin (not pumpkin pie mix), cooked white rice, grated parmesan cheese, salt & freshly ground black pepper

milk, flour, vanilla extract, sugar, butter, extract , of your choice

cherry pie filling, brown sugar , firmly packed, ground cinnamon, refrigerated buttermilk biscuits, unsalted butter or 1/2-1 cup margarine, melted

tuna, drained, cream cheese, butter, french bread , cut into cubes

vegan cream cheese (i recommend follow your heart ), garlic powder, pasta sauce (i recommend mezzatta porcini mushroom, it has tons of spices and no sugar), no-boil lasagna noodles, frozen spinach , defrosted and patted dry (may use more or less or omit altogether)

ripe plum tomatoes, extra virgin olive oil, plus more, extra virgin olive oil , to finish the dish, crushed red pepper flakes, kosher salt & freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese (about 1/2 cup), fresh basil leaves, well washed and dried , stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade, high-quality dry or homemade spaghetti