Directions:
- Cut the butter into cubes, and then toss the butter and lard into flour.
- Using your hands, crumble it up into a fine, pebbly, grainy sort of dough.
- Add water, enough to make soft dough.
- Form into a ball, and chill for about an hour.
- When chilled, knead it a couple of times on a floured surface.
- Roll it out, and proceed to fill with your choice of pie fillings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.17 Kcal (5544 kJ) | ||
| Calories from fat | 886.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.47g | 151% | |
|---|---|---|---|
| Cholesterol | 170.7mg | 57% | |
| Sodium | 9.11mg | 0% | |
| Potassium | 147.37mg | 3% | |
| Total Carbs | 95g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 13.07g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 526.51 Kcal (2204 kJ) | ||
| Calories from fat | 352.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 151% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 57% | |
| Sodium | 3.62mg | 0% | |
| Potassium | 58.6mg | 3% | |
| Total Carbs | 37.77g | 32% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 5.2g | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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