77364 amazing hot sausage pasta Recipes

garbanzo beans (chickpeas), olive oil, italian hot sausages, casings removed, chopped fresh rosemary, garlic cloves, chopped, dried crushed red pepper, tomato paste, canned low-salt chicken broth, orecchiette (little ear-shaped pasta) or other small pasta, grated romano cheese

hot italian sausage, casings removed (can use mild, spicy is better to use ), ground beef, onion, chopped, fresh minced garlic (or to taste), dried oregano , to taste, dried thyme, tomatoes, undrained and chopped, tomato paste, cayenne pepper (or adjust to heat level, can use crushed chili flakes), kidney beans, rinsed and drained, seasoning salt (or to taste, can use white salt), ground black pepper (or to taste), dry penne pasta (can use more or less if desired), grated parmesan cheese, chopped fresh parsley, provolone cheese, grated (more if desired)

hot italian sausage links, bow-tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic, chopped, alfredo sauce, black pepper

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

uncooked penne pasta, italian sweet sausage links (1 lb), italian hot sausage links (1/2 lb), sliced fresh mushrooms, sweet red peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces

onion, chopped, garlic cloves, minced, olive oil, reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, diced tomatoes, undrained, tomato paste, sugar, ground cumin, cayenne pepper, pepper, turkey italian sausage links, sliced, green pepper , julienned, sweet red pepper , julienned, hot cooked penne pasta

johnsonville mild ground italian sausage or ground beef, onion, chopped, tomato sauce, diced tomatoes, undrained, mushroom stems and pieces, drained, minced fresh parsley, garlic salt, dried oregano, dried basil , chili powder and pepper, bay leaves, hot cooked pasta

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving

hot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar

pasta dough or 1 lb spaghetti, spaghetti and meatballs sauce (or your own recipe), sweet italian sausage link, casings removed, hot italian sausage, casings removed, green peppers, cored,seeded and sliced lengthwise, roasted red peppers, drained and skiced lengthwise, mozzarella cheese, cut into 1/2 inch cubes, red pepper flakes (or more if you like )

bulk pork sausage, johnsonville mild italian sausage links links, chopped, onion, chopped, olive oil, garlic cloves, minced, dry red wine, divided, whole tomatoes, undrained, tomato sauce, tomato paste, chicken bouillon granules, italian seasoning and dried oregano, sugar, dried thyme , marjoram and rosemary, crushed, bay leaves, pepper, hot cooked pasta

hot italian sausage, sliced into pieces, sweet italian sausage, sliced into pieces, chopped green pepper, chopped onion, garlic cloves, chopped, olive oil, tomatoes, tomato puree, chopped parsley, oregano, pepper, grated romano cheese or 1/4 cup parmesan cheese, angel hair pasta

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

heads broccoli rabe, head garlic, dried hot peppers, extra virgin olive oil, extra virgin olive oil, salt, vegetarian italian sausages, pasta (penne works well)

hot italian chicken sausage, sliced, bow tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic cloves, chopped, alfredo sauce, white wine, black pepper, parmesan cheese, grated

olive oil, hot italian sausage (casings removed and crumbled ), garlic cloves, red pepper flakes, penne pasta, butter, whipping cream, parmesan cheese, shredded, fresh parsley, chopped

mild italian turkey sausage, butter, all-purpose flour, skim milk, hot cooked ziti (about 4 cups uncooked short tube-shaped pasta), fresh grated parmesan cheese, salt, shredded part-skim mozzarella cheese

red bell peppers , four flat sides sliced off core, ribs and seeds discarded, yellow bell peppers , four flat sides sliced off core, ribs and seeds discarded, garlic clove, sliced into nice size pieces, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), orecchiette or 1 lb fusilli or 1 lb conchiglette pasta or 1 lb orzo pasta, olive oil, hot italian sausage, removed from casings, butter, cut into small pieces, grated parmesan cheese, cheese , for serving