57917 amazing chocolate custard Recipes

milk, unsweetened chocolate, white sugar, ground cinnamon, ground nutmeg, day-old bread cubes, chopped walnuts, eggs, beaten, vanilla extract

best-quality semisweet chocolate, chopped coarse, heavy cream, milk, sugar, instant espresso powder, egg yolks, whole egg, cream (optional)

eggs, salt, sugar, vanilla extract, almond extract, evaporated milk, cream, unsweetened chocolate, butter

all-purpose flour , plus additional, all-purpose flour , for dusting, cocoa, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra-bitter chocolate, chopped, cream, milk, sugar, egg

white cooking chocolate, chopped, milk, thickened cream, egg yolks, cornflour, caster sugar

skim milk, heavy cream, dark chocolate, coarsely chopped, eggs, at room temperature, egg white, at room temperature, sugar, vanilla

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

semisweet baking chocolate, chopped, butter, at room temperature, eggs, separated, cream of tartar, white sugar, cold heavy whipping cream, white sugar, vanilla extract, prepared chocolate cookie crumb crust, chocolate whipped topping, heavy whipping cream, white sugar, sugar, cocoa powder, vanilla extract, salt

chocolate sandwich cookies (such as oreo), crushed, butter, melted, mint chocolate chip ice cream, cut into rectangular blocks, frozen whipped topping (such as cool whip), thawed, hot fudge topping (optional)

whipping cream, milk chocolate, chopped, sugar, egg yolks, vanilla, semisweet chocolate or 3 oz bittersweet chocolate, chopped

chocolate cookie crust(homemade or purchased), quality milk or dark chocolate(chips are okay, as long as you use a good brand), original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

whole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust

sugar, cocoa powder (recommended : dutch-process), cornstarch, coarse salt, whole milk, half-and-half, bittersweet chocolate, vanilla extract, white chocolate, chopped

sugar, all-purpose flour, salt, milk, semisweet chocolate, melted, egg yolks, vanilla extract, grated white chocolate (optional)

low-fat milk, good-quality bittersweet chocolate, chopped fine, real vanilla extract, egg yolks , from grade a large eggs, brown sugar, cream , and, crystalized violets (*to garnish )

unsalted butter, softened, brown sugar, lightly packed, granulated sugar, egg, vanilla extract, baking soda, baking powder, salt, flour , sifted, instant coffee, crushed, semi-sweet chocolate chips