7266 amaretto fudge alcoholic Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

yellow cake mix, non dairy amaretto flavored creamer, amaretto liqueur, eggs, vegetable oil, instant vanilla pudding mix, non dairy amaretto flavored creamer, amaretto liqueur, heavy cream , whipped, chocolate covered toffee bars, chopped, chocolate candy bar, melted, sliced almonds

yellow cake mix, eggs, buttermilk, amaretto liqueur, vegetable oil, apricot halves, drained, amaretto liqueur, cream cheese, amaretto liqueur, sugar

yellow cake mix, eggs, instant vanilla pudding mix, amaretto liqueur, water, vegetable oil, almond extract, amaretto liqueur, sugar

graham cracker crumbs, white sugar, butter, cream cheese, white sugar, almond extract, salt, eggs, amaretto liqueur, sour cream, white sugar, almond extract, amaretto liqueur

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

apricots, very ripe, pitted, amaretto liqueur, fresh orange juice, plain low-fat yogurt, amaretto cookies, crumbled, for garnish

prepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed

amaretto, blue curacao, captain morgan spiced rum, vodka, ruby red grapefruit juice

dark brown sugar, vanilla, water, alcohol , 40, drops orange bitters, almond extract

amaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios

all purpose baking mix, eggs, milk, amaretto, almonds sliced, amaretto butter, amaretto, butter softened, amaretto syrup, amaretto, maple syrup

yellow cake mix, non dairy amaretto flavored creamer, amaretto liqueur, eggs, vegetable oil, instant vanilla pudding mix, non dairy amaretto flavored creamer, amaretto liqueur, heavy cream , whipped, chocolate covered toffee bars, chopped, chocolate candy bar, melted, sliced almonds