33031 amaretti ice dessert Recipes

butter cookies, crushed , about 3 cups of crumbs, butter, melted, cold milk, vanilla instant pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, crushed

graham cracker crumbs, butter, melted, strawberry ice cream, softened, milk, instant white chocolate pudding and pie filling mix, vanilla extract

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

all-purpose flour, chopped pecans, butter, softened, dark brown sugar, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, hot fudge ice cream topping, caramel ice cream topping, hot fudge topping, chopped pecans

ritz crackers (or any buttery round cracker), melted butter, instant jell-o oreo pudding, instant jell-o chocolate pudding, turtle tracks ice cream(softened ), cool whip

strawberry jell-o gelatin dessert, water, frozen strawberries , still frozen, vanilla ice cream, softened

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

vanilla wafer crumbs, margarine, semisweet chocolate, sugar, egg yolks (beaten ), egg whites (beaten stiff), vanilla ice cream

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

oatmeal cookies, milk, vanilla ice cream, slightly softened, cadbury crispy crunch bars

halo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)

chocolate sandwich cookies, crushed, margarine, melted, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract, vanilla ice cream, dry-roasted peanuts

butter (the real thing please), eagle brand milk, ice cream hot fudge sauce, purchased lb cake sliced, vanilla bean ice cream

chocolate sandwich cookies, crushed, butter or margarine, ice cream, softened slightly, spanish peanuts, butter or margarine, chocolate chips, icing sugar, evaporated milk, vanilla

chocolate sandwich cookies crushed, margarine, melted, powder sugar, evaporated milk, chocolate chips, margarine, vanilla, vanilla ice cream, dry roasted peanuts

strawberry no-bake cheesecake mix, butter or margarine, melted, sugar, cold milk, crushed pineapple, drained well, firm bananas, sliced, chocolate ice cream topping, warmed, divided, carmel ice cream topping, divided, chopped pecans, maraschino cherries with stems

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract