45027 amandas bleu cheddar Recipes

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

butter, bleu cheese crumbles (recommended : treasure cave), lean ground beef, bleu cheese crumbles (recommended : treasure cave), real bacon pieces (recommended : hormel), montreal steak seasoning (recommended : mccormick grill mates), salt and freshly ground black pepper, onion rolls, toasted, lettuce , tomato, onion, sliced avocado , optional

lean ground beef, blue cheese, crumbled (stella brand), egg, beaten, seasoned bread crumbs, black pepper, hamburger buns (or pita bread), blue cheese , sauce (creamy bleu cheese sauce), tomato, sliced (optional)

bleu cheese salad dressing, italian style breadcrumbs, chicken breast halves or 6 chicken thighs

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

flour, sugar, baking powder, cream of tartar, salt, unsalted butter, chilled, cut into 1/2 pieces, grated cheddar cheese, packed, chilled, bleu cheese, crumbled, chilled, buttermilk, chilled, egg

frozen southern style hash brown potatoes, cream of potato soup, milk, chicken broth, onion powder, minced garlic cloves, salt, pepper, shredded cheddar cheese, bacon bits, green onion

cream cheese, softened, sharp cheddar cheese, grated, blue cheese, crumbled, toasted sesame seeds

eggs, hard boiled,cooled and peeled, celery, diced, crumbled bacon, diced scallion, bleu cheese salad dressing, lettuce, tomato, rolls or bread, of choice

fresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted

pasta (i like ditallini), chicken, olive oil, parsley flakes, oregano, basil, garlic powder, salt & pepper, bleu cheese salad dressing, bacon bits, parmesan cheese

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

dry white wine , such as sancerre or sauvignon blanc, orange blossom honey, lemon, juiced, unsalted butter, baguette , cut into 1-inch slices, bleu cheese, peppery lettuce , such as arugula or watercress, extra-virgin olive oil, kosher salt and freshly ground black pepper, toasted chopped walnuts

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying