37813 always perfect pie pastry Recipes

pie pastry, corned beef, cooked and thinly sliced, sauerkraut, caraway seed, swiss cheese, grated, brown mustard

pie pastry , of your choice, baking soda, vanilla, pure maple syrup, all-purpose flour, dark brown sugar, nutmeg, butter

pie pastry, cranberries, fresh, eggs, sugar, dark corn syrup, unsalted butter, melted, vanilla extract, mace, speck salt, pecan halves

pie pastry, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), flour, firm margarine or 1/2 cup butter, cinnamon, brown sugar

light corn syrup, sugar, milk, eggs, lightly beaten, flour, vanilla, salt, pecans, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, in perfect condition, for decoration

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

egg, lightly beaten, pumpkin, sugar, pumpkin pie spice, unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell, light corn syrup, eggs, lightly beaten, sugar, butter, melted, almond extract, almonds, toasted

pie pastry, lean ground beef, chopped onion, garlic clove, crushed, mustard powder, diced tomato, chopped fresh spinach, salt, lemon juice, crushed red pepper flakes

pie pastry, sugar, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, eggs, whipping cream, dark rum , if desired, grated orange peel

pie pastry, cream cheese, softened, egg, sugar, sugar, pure vanilla extract, maple extract, salt, pecan halves (or coarsley chopped), eggs, corn syrup, eggs, sugar, vanilla

pie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

pie pastry , edges crimped decoratively, sugar, flour, milk, fresh lemon juice, butter, melted, grated lemon zest, egg yolks, beaten, egg whites

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.