220 always mind wit Recipes

shortening, butter, softened, white sugar, brown sugar, vanilla, baking soda, eggs, all-purpose flour, salt, chocolate chips (i use ghirardelli brand)

butter, melted, hollandaise sauce mix , knorr brand, milk, lemon juice, english muffins, split, canadian bacon, eggs, salt, paprika

mayonnaise, sour cream, leek soup mix, water chestnuts, drained and chopped, frozen chopped spinach, thawed and drained, pumpernickel bread

butter, softened, garlic cloves, minced, turkey (22 to 24 lb), salt, pepper, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, coarsely chopped, onions, sliced

beer, preferably light and acidic (belgian wit or a summer seasonal), lemon juice, onion, minced, garlic, minced, whole black peppercorn, butter, salt , to taste

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

lean ground beef, evaporated milk, dry onion soup mix, egg, tomato ketchup

flour, baking soda, butter, sugar, brown sugar, vanilla, instant vanilla pudding, eggs, chocolate chips, chopped nuts (optional)

shortening, white sugar, canned pumpkin, eggs, baking soda, pumpkin pie spice, salt, all-purpose flour, butter, milk, sugar, vanilla extract, brown sugar

lime, juiced, red wine vinegar, orange juice, white wine, honey, salt, pepper, dried chipotle powder, onion powder, garlic powder, paprika, chili powder, ground cinnamon, dried oregano, ground cumin, ground ginger, red pepper flakes, cayenne pepper, olive oil, boneless skinless chicken breasts, pounded to 1/2-inch thickness

beef tenderloin, whole and trimmed, dried basil, black pepper, garlic salt, olive oil

flour (pre-sifted is fine ), sugar, sugar, salt, fresh yeast, water (warm , use your wrist to check it), oil, eggs

all-purpose flour, vegetable shortening (or a combination of shortening and unsalted butter), salt, egg, cider vinegar, cold water

onion, shallot, margarine, cold milk, all-purpose flour, cake flour, baking powder, salt

good neighbor recipe, tongue (that does not slander), mind (full of tolerance), ears (closed to gossip), eyes (overlooking other folk s faults), heart (generous and kind), hands (extended to help others), wit , smiles, sunny disposition and cheerfulness, blend together and form into 1 being., remember not only our enjoyment of good food , but also our sense of humor, for 1 without the other would be a dull existence., food for thought, old proverb about an eye for an eye could leave everyone blind., what a grand world this would be if we could forget our troubles as easily as we forget our blessings ., it is much easier to swallow angry words than to have to eat them., swallow your pride occasionally ; it s non-fattening., be thankful for the people that brighten your day with laughter., a wise wife has pork chops ready when her husband comes home from a fishing trip ., advice is like castor oil ; easy to give, but very difficult to take., count your blessings and share with those who have so much less., all living creatures , human beings are the only ones who pray - or need to., why is there never enough time to do things right, but always enough time to do them over, what soap is for the body, tears are for the soul., if the tv and the refrigerator weren tsp so far apart, some of us wouldn tsp get any exercise at all., some people are like blisters. they don tsp show up until the work is done ., arabian stuffed camel, first , procure a camel: with 1 hump or two, depending upon the size of your party., prepare twelve dozen eggs: boiled, shelled and dressed ., clean about twelve good sized smelts , leaving the heads on., dress eight or nine three lb chickens. bake the chickens., choose a large sheep and dress it out, removing the wool and hooves but leaving the head on., next , take your camel and do him in. clean and dress intact., then , stuff the eggs into the fish. stuff the fish into the chickens. stuff the chickens into the sheep. stuff the sheep into the camel., roast over an open-pit fire for about 2 days, turning carefully on an oak spit and basting with your favorite sauce., this is truly a regal dish to serve for any special occasion and an ambitious undertaking for any family. variations, seasonings and methods of serving differ with taste., serves 200 people and innumerable dogs and children