98 alton white Recipes

fresh white bread, milk, clarified butter, divided, chopped onion, a pinch plus 1 tsp kosher s lt, ground chuck, ground pork, egg yolks, black pepper, ground allspice, freshly grated nutmeg, all-purpose flour, beef broth, heavy cream

fresh white bread, milk, clarified butter, divided, chopped onion, kosher salt, ground chuck, ground pork, egg yolks, black pepper, ground allspice, freshly grated nutmeg, all-purpose flour, beef broth, heavy cream

hard boiled eggs, cooled and peeled, whole pink peppercorns, divided, whole white peppercorns, whole black peppercorns, whole green peppercorns, caper liquid, mayonnaise, dijon mustard, kosher salt, sugar

olive oil, diced onions, kosher salt, sour cream, mayonnaise, garlic powder, ground white pepper, kosher salt

cream cheese, cornstarch, salt, sour cream, eggs, smoked trout, diced, chopped chives, melted butter, egg white, crushed bagel chips

thick-cut bacon, chopped, chopped onions, approximately 3 cups, chicken broth, chopped fresh thyme leaves, percent milk, rice wine vinegar, kosher salt, ground white pepper, in-shell raw virginia or valencia peanuts, kosher salt, water

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil

batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs

batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs

gorgonzola, sour cream, buttermilk, mayonnaise, white wine vinegar, worcestershire sauce, freshly ground black pepper

butter, chopped onion, chopped tart apple, chopped fresh thyme leaves, chicken livers, cleaned, ground white pepper, salt, brandy, heavy cream

leftover bonito flakes from making dashi , about 1/2 cup wet, mirin, soy sauce, sugar, white sesame seeds, toasted

pasteurized skim milk, white vinegar, kosher salt, half-and half-or heavy cream

peeled and cubed sweet potatoes, all purpose flour, baking powder, salt, egg whites, at room temperature, milk, light brown sugar, butter, melted, grated orange rind, vegetable spray , for waffle iron, special equipment : steamer basket and waffle iron

unsalted butter, onion, chopped, kosher salt, plus extra for the sweat and for seasoning fillets, garlic, minced, frozen chopped spinach, thawed and squeezed dry, lemon , zested, freshly ground black pepper, plus extra for seasoning fillets, chopped fresh parsley leaves, heavy cream, white wine, grated cheddar, flounder fillets, leftover cooked rice

lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying

water, household bleach, fresh tarragon, fresh chive shoots, white wine vinegar

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)