20447 alton top mac modification Recipes

rosemary, chopped, five-cheese italian dressing, worcestershire sauce, boneless beef top round steaks, rosemary, chopped, five-cheese italian dressing, montreal brand steak seasoning, red potatoes, diced

coconut milk, chicken stock or water, fresh or dry galangal (peeled & sliced), chicken breast fillets thinly sliced, chopped chillies or dried red pepper, fish sauce, celery 1/2 inch long, fresh cilantro leaves, extra cilantro leaves for garnish, lemon grass cust in long pieces, hole leaves of lemon leaves, green onion chop into small cubes, lage tomatoes, straw mushroom or fresh, dried roasted crushed pepper for topping (optional)

leftover mashed potatoes, sour cream, divided, sliced green onions with tops, divided, garlic salt, shredded cheddar cheese

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper , to taste, dry mustard, sharp cheddar cheese, shredded

penne or 1 lb whole wheat, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, flour, white wine, milk, few grates fresh nutmeg, frozen chopped spinach , defrosted and wrung dry in a kitchen towel, frozen chopped artichokes , defrosted and wrung dry in a kitchen towel, ground black pepper, shredded italian fontina cheese, plus additional for sprinkling on top, grated parmigiano-reggiano cheese, plus additional for sprinkling on top

whole wheat pasta (i use the spiral shape ), shredded cheddar cheese, plus extra for topping (or whatever kind you want), eggs, skim milk (or whole , soy, whatever), salt, paprika, plus extra for topping, pepper, dry mustard (optional), crushed chex cereal (or other breakfast cereal), butter

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits

top sirloin steaks, extra virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced garlic, kosher salt, coarse, fresh ground black pepper

top macaroni salad, sea shell macaroni, almost ripe avocado, cut in 1/2 dice, bacon, fried crispy, cheddar cheese, cut in 1/4 chunks, hard boiled eggs, cut in 1/4 chunks, roma tomatoes, seeded and cut in small chunks, sweet yellow onion, chopped fine, chopped italian parsley, mayonnaise, sour cream, teas. celery salt, pepper to taste

topping ingredients, brown sugar, heavy whipping cream, margarine, vanilla, bananas sliced diagonally, mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.

top ramen noodles (you wont be needing the seasoning packet), depends if you want it really buttery i use 2, black pepper (to your taste ), soy sauce (according to taste)

unsalted butter sauce, flour sauce, whole milk sauce, aged cheddar sauce, jack cheese sauce, salt sauce, chipolte chili powder sauce, garlic powder sauce, penne pasta pasta, aged cheddar topping, jack cheese topping, chipotle chili powder topping

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

butter rou, milk rou, flour rou, grated sharp cheddar cheese sauce, grated gruyere cheese sauce, kosher salt cheese suace, pepper cheese sauce, nutmeg cheese sauce, cooked cavatappi, cooked lobster, melted butter topping, bread crumbs topping

cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock

frozen berries , blueberries or raspberries, sugar, cornstarch, streusel topping , recipe follows, all-purpose flour, light brown sugar, kosher salt, ground cinnamon , clove, nutmeg, and/or allspice, almonds, toasted and chopped, unsalted butter, room temperature