8566 alouette wrapped scallops Recipes
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, sea scallops, salt, pepper, olive oil, salad and16 Morescallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper5 min, 22 ingredients
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scallops, fresh lemon juice or concentrate and10 Morescallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice15 min, 12 ingredients
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Alouette Cranberry Brie
alouette baby brie cheese , original (13.2 oz. or 8 oz.) and5 Morealouette baby brie cheese , original (13.2 oz. or 8 oz.), ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or 3 tsp orange extract, ground nutmeg, chopped pecans10 min, 6 ingredients -
Alouette Spinach Artichoke Crab Dip
alouette spinach artichoke spreadable cheese and7 Morealouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste8 ingredients -
Alouette Cranberry Brie
alouette baby brie , original and5 Morealouette baby brie , original, ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or orange extract, ground nutmeg, chopped pecans5 min, 6 ingredients -
Scallops With Orange Hollandiase Sauce
a very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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