34173 alouette free salmon Recipes

salmon fillet (1 lb), fresh dill sprigs, lime juice, olive oil, dijon mustard, fat-free plain yogurt, fat-free mayonnaise, chopped seeded peeled cucumber, snipped fresh dill, lemon juice

fettuccine, olive oil, carrot, peeled, trimmed and cut into 1/4-inch rounds, broccoli floret, snow peas, trimmed , stringed, rinsed and cut into 1/4-inch strips, garlic clove, minced, flour, low sodium chicken broth or 2 1/2 cups bottled clam juice, cooked fresh salmon, flaked or 1 (16 oz) can salmon, drained anc carefully picked over, dried tarragon, tomato, cored and coarsely chopped

salmon, drained, fat-free mayonnaise, plain low-fat yogurt, chopped celery, capers, ground black pepper, leaves lettuce

salmon fillet, cut into 1/4 lb. pieces, chopped onion, garlic, mayonnaise (i used fat free), lemon pepper, milk, freshly grated parmesan cheese

canned salmon , deboned and drained, onion, finely chopped, egg, potato chips, crumbled well, cayenne pepper, lemon juice, salt and pepper, vegetable oil

wild salmon, lemon juice, freshly squeezed, salted anchovies, chopped, rosemary, minced, black kalamata olive, pitted, garlic cloves, minced, olive oil

salmon, fat free cream cheese, at room temperature, chopped green onion, celery, minced, carrot, shredded, salt and pepper

salmon fillets, about 4 fillets, crabmeat, flaked and drained, shrimp, chopped, fat free cream cheese, softened, mayonnaise, low-fat, dill weed, onion, finely chopped, salt and pepper

salmon, cooked rice, white vinegar, plain flour (purchased blended variety) or 1/2 cup gluten-free (purchased blended variety), salt, pepper, egg, beaten, breadcrumbs

salmon fillets, celery seed, sesame seeds, olive oil, divided, plain fat-free yogurt, light sour cream, minced garlic cloves, kosher salt , to mince the garlic, white pepper, cornstarch, whole milk, cooked crawfish tail meat

salmon (cosco brand), fat-free cottage cheese, small curd, miracle whip (or mayo), dried parsley, pepper, flour tortillas, romaine lettuce leaves, tomatoes (optional)

salmon lox, finely chopped, fat-free cream cheese, softened, chopped fresh dill weed or 1/4 tsp dried dill weed, cucumber , cut into 1/4-inch slices (12 slices), carrot , cut into 1/4-inch slices (12 slices), dill weed sprig, if desired

salmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

salmon fillets (about 1-inch thick ), dry white wine, salt (to taste), pepper (to taste), chopped shallots, low-fat mayonnaise, fat-free chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, black pepper, hot cooked long grain and wild rice blend

salmon, egg, slightly beaten, chopped onion, green pepper, finely chopped, breadcrumbs, lemon

salmon , packed in water, fresh parsley, chopped, fat-free mayonnaise, mustard, salt, black pepper

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice